• Sous Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …execution of food items to ensure members are satisfied. + Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. + ... every portion of the carcass. + You will assist with the Executive Chef and / or Area Chef in any way as directed. + Must maintain safety and security… more
    Cherokee Town and Country Club (03/11/25)
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  • Chef de Cuisine (Worcester Dining…

    University of Massachusetts Amherst (Amherst, MA)
    …for the planning and implementation of special projects designated by the Executive Chef , Residential Dining and the Director of Operations, Residential ... Chef de Cuisine (Worcester Dining Hall)...+ Communicates with the Dining Commons Associate Director and Executive Chef Residential Dining in advance of… more
    University of Massachusetts Amherst (03/06/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …staff, cultivating a team-oriented and innovative kitchen culture. + Collaborate with the Executive Chef and Food & Beverage leadership to achieve excellence in ... inspire both guests and team members alike. Position: As Chef de Cuisine , you will lead the...Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance and… more
    The Resort at Paws Up (05/17/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Washington, DC)
    …team of 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive Chef \. The ideal candidate willmust be an exceptional leader with a passion ... Astoria hotel,locatedat the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine ** \! The iconic Old Post Office has been reimagined as Waldorf… more
    Hilton (05/22/25)
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  • Chef de Cuisine

    Commander, Navy Installations (Naval Academy, MD)
    …and specialty diets such as gluten free, vegan, and Paleo. -Plans menus (with the Executive Chef ) for all food outlets in the Club, off premise, special ... with budgeting and financial management. Responsibilities Grow Your Culinary Career: Chef de Cuisine Role with New Restaurant Project: Are you a highly skilled… more
    Commander, Navy Installations (05/15/25)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (San Diego, CA)
    …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
    Spanish Peaks Mountain Club (04/12/25)
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  • Steakhouse Chef de Cuisine

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s)** : The Chef de Cuisine - Fine Dining manages the daily operations of the fine dining entity to ensure food quality and guest ... satisfaction. You will report to the Executive Sous Chef . **Primary Tasks:** 1. You...balanced menus focused on a higher quality fine dining cuisine . 5. You will develop fine dining culinary team.… more
    Choctaw Nation of Oklahoma (04/22/25)
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  • Chef de Cuisine , USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA… more
    University of Southern California (03/30/25)
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  • Chef de Cuisine | Little Katana

    Omni Hotels (Dallas, TX)
    …standard recipes, trains' staff, and provides technical and administrartive assistance to the Executive Chef . This leader will ensure a high standard of ... Hotel may be your perfect match. Job Description The Chef de Cuisine will be responsible for...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (05/09/25)
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  • Chef de Cuisine

    ARAMARK (Vienna, VA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de ... , you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, and… more
    ARAMARK (05/16/25)
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