- ARAMARK (High Point, NC)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase… more
- Compass Group, North America (San Francisco, CA)
- …Key Responsibilities: + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and… more
- University of Rochester (Rochester, NY)
- …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... executing special events, catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and appealing to the University's diverse student population. +… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... leadership skills. **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach… more
- Compass Group, North America (Chicago, IL)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key ... Responsibilities: + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
- Compass Group, North America (Sunnyvale, CA)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key ... Responsibilities: + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Omni Hotels (Houston, TX)
- …positive, energetic communication skills. + Minimum 5 years as an Executive Sous Chef , Chef de Cuisine or Sous Chef level management position of a ... costs are minimized. Will report to and assist the Executive Chef in the coordination of all...equipment and scheduling maintenance. + Participates in innovation of cuisine with food trends and teaching techniques onward. Qualifications… more
- Kiawah Development Partners (Kiawah Island, SC)
- …using the best ingredients available. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a ... Executive Pastry Chef x Email This... Executive Pastry Chef x Email This Job Your First Name...a team + A passion, creativity and drive for cuisine and modern industry trends + Skilled experience in… more