- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district....Mexico, we bring a fresh, modern take on Southwestern cuisine . If you thrive in a fast-paced kitchen and… more
- Dartmouth Health (Lebanon, NH)
- …guidelines and to not be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen, pantries, freezers ... or the equivalent. * Serve Safe C ertification and Heart Healthy Cuisine experience a plus. * Possesses strong organizational and time-management skills, must… more
- Omni Hotels (Charlotte, NC)
- …or higher. + Must complete a Menu Proficiency Tasting, to be evaluated by Executive Chef and Chef de Cuisine . + Must complete a Creative Tasting, to be ... evaluated by Executive Chef , Chef de Cuisine , and F&B Director. Kitchen Tools + Excellent Knife Skills + Mandoline, Slicing Machine, Robot Coupe,… more
- Inns of Aurora (Aurora, NY)
- …+ Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine , and Sous Chef , the Line Cook is responsible for ... providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each… more
- ASM Global (Tampa, FL)
- …culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef ). They play a crucial role in ... renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight...Food Preparation + Recipe Development: They may help the executive chef with menu planning, recipe development,… more
- State of Georgia (GA)
- …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification ... Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with...Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine , displays, sauces, protein cutting, plate presentation and sanitation.… more
- ASM Global (Tampa, FL)
- …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous chef ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight… more
- Innerspin (Rancho Cucamonga, CA)
- …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible… more
- ASM Global (Tampa, FL)
- …The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and ... renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight...operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks,… more