- Sodexo (Moncks Corner, SC)
- …a high-impact, hands-on leadership role focused on delivering elevated hospitality and innovative, chef -driven cuisine . As our top culinary leader in the region, ... dining simply delicious. We are seeking a passionate and visionary **Area Executive Chef ** to lead our culinary operations in **South Carolina's Lowcountry** . This… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... experience worthy of Delta's most discerning guests. As **Sous Chef ** , you'll help lead daily operations in a...implement menus focused on simple, delicious, and globally inspired cuisine . + Maintain strict food safety and sanitation standards… more
- Sodexo (Atlanta, GA)
- …seeking an** **ever-curious culinarians for our food innovation to craft an authentic chef -driven program for our client in Atlanta, Georgia.** This is a hands-on, ... innovative **Executive Chef ** role that will focus on fresh ingredients to...food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends +… more
- Omni Hotels (Fort Worth, TX)
- …control procedures. + Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production ... may be your perfect match. Job Description The Executive Chef is responsible for the efficient and effective running...responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... + Must be knowledgeable in preparation of upscale service styles, ethnic cuisine , and trending dietary restrictions necessary for appropriate recipe execution and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress ... Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (St. Louis, MO)
- …vision and values. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary ... and MLS All-Star Games. **Job Summary** As a Banquet Chef , it will be your primary responsibility to execute..., it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards completion. ... Job Description Job title Chef Manager Reports to General Manager, Operations Department...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (Miami, FL)
- …vary (day shift); more details upon interview. + **Requirement** : Previous chef experience with multicultural cuisine is required. _*Internal Employee Referral ... Flik Hospitality Group + We are hiring immediately for a full time ** CHEF ** position. + **Location** : St Stephen's Episcopal Day - 3439 Main Highway, Miami, FL… more
- Compass Group, North America (Chicago, IL)
- …Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive ... Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance...team, guests, and leadership + Experience managing and developing kitchen staff + Proficiency in Microsoft Office Suite +… more