• Sous Chef

    City Winery (Boston, MA)
    …country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to… more
    City Winery (07/14/25)
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  • Banquet Chef

    Compass Group, North America (St. Louis, MO)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary As a Banquet Chef at America's Center & the Dome, it will be your primary responsibility to execute ... cuisine that exceeds guest expectations and provide strong leadership...work climate, maximizing productivity and morale* Additional responsibilities, as needed * Supporting other Levy locations, as needed more
    Compass Group, North America (07/18/25)
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  • Executive Chef - Kimpton Pacific Grove…

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …for special occasions. The restaurant and bar will showcase the best of local cuisine . Where guests and locals alike, can indulge in a delightful dining experience ... according to recipes, portioning, and cooking standards. + Fill in where needed to ensure guest service standards and efficient operations. + Perform inventory… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Sous Chef / Catering Sous Chef

    The Walt Disney Company (Lake Buena Vista, FL)
    This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations. Our Theme Park and Resort locations offer a diverse range of dining ... experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! **Duties** + Implement a wide range of menu offerings for various… more
    The Walt Disney Company (07/11/25)
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  • Lead Line Chef

    Dartmouth Health (Lebanon, NH)
    …or the equivalent. * Serve Safe C ertification and Heart Healthy Cuisine experience a plus. * Possesses strong organizational and time-management skills, must ... what is appropriate. * Ability to do whatever is needed to assure resident satisfaction and meet needs of...be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen, pantries,… more
    Dartmouth Health (07/09/25)
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  • Chef Manager - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …our growing team at Andrews University! We are seeking a motivated and experienced Chef Manager to lead the culinary and food service operations at our Gazebo ... leadership and a service-oriented atmosphere, cooking in front of guests when needed + Support other campus cafes when required Preferred Qualifications: + 3+… more
    Compass Group, North America (06/27/25)
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  • Prep Cook

    Elior North America (Arlington, VA)
    …29176 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design- Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... looking to add an experienced Prep Chef to work with a highly motivated and energetic...with a highly motivated and energetic team at Design Cuisine ! **Enjoy a weekly paycheck, flexible schedules, growth opportunities… more
    Elior North America (06/20/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine , and Sous Chef , the Line Cook is ... responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar &...Sweep and Mop workstations at close of shift, as needed + Stock stations with proper equipment and food… more
    Inns of Aurora (07/04/25)
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  • Administrative Support Worker

    ARAMARK (Waltham, MA)
    …culinary-related projects and programs. **Job Responsibilities** + Responsible for receiving menus from Chef De Cuisine each week on due dates and working with ... Executive Chef & RD on accountability and work flow +...needed while working in conjunction with the Executive Chef and RD + Engages with Health/Wellness Coordinator, Sustainability… more
    ARAMARK (06/01/25)
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  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …& RESPONSIBILITIES (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory ... production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef...+ Works in other Food & Beverage outlets as needed . + Makes important decisions regarding the safety of… more
    Jay Peak Resort (07/20/25)
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