- Compass Group, North America (Hoffman Estates, IL)
- …with the continued potential for career advancement and leadership opportunities. As an Executive Sous Chef with Levy, you will be responsible for creating and ... executing high-quality cuisine that exceeds guest expectations. You will provide strong leadership, maintain core recipes and standards, and ensure compliance with… more
- The Walt Disney Company (Lake Buena Vista, FL)
- This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations. Our Theme Park and Resort locations offer a diverse range of dining ... experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! **Duties** + Implement a wide range of menu offerings for various… more
- Tommy Bahama (Sandestin, FL)
- …environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine , hand crafted cocktails, and provide guest with world class dining - taking ... and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis -...sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive … more
- City Winery (St. Louis, MO)
- …daily kitchen operations, assisting with menu development, assisting the Executive Chef in managing budgets, supervising staff, and support overseeing purchasing and ... And more! Overview of Responsibilities General * Collaborate with the Executive Chef to oversee all kitchen production areas, working hands-on to schedule,… more
- Omni Hotels (Nashville, TN)
- …hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
- ARAMARK (Palo Alto, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... COMPENSATION:The salary range for this position is $75,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of… more
- City Winery (Atlanta, GA)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... has been turning heads across the nation with amazing live performances, delectable cuisine , and award winning, locally produced wines. But there's more to us than… more
- Tommy Bahama (Plano, TX)
- …environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine , hand crafted cocktails, and provide guest with world class dining - taking ... them some place great! BE THE ISLAND GUIDE + Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary,… more
- The Walt Disney Company (San Juan, PR)
- …Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You… more
- Omni Hotels (Carlsbad, CA)
- …of function, ensure the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef implement hot ... acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class...team We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and… more