• Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...a menu that features a mix of contemporary international cuisine and British classics. Guests can enjoy a la… more
    Sodexo (05/01/25)
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  • Chef

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... We transform airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation… more
    OTG (05/23/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …+ Experience across multiple channels of food service preferred. Experience in management (ie sous - chef ) preferred + Ability to travel up to 30% + Experience ... _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all brands across the Nestle Professional… more
    Nestle (04/10/25)
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  • Executive Chef 1

    Sodexo (Columbus, OH)
    …collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **What You'll Do** + Ensure ... seeking a dynamic individual for the role of Executive Chef .** As the Chef you'll be at...food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends +… more
    Sodexo (03/22/25)
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  • Cook 2 Pool

    Oregon State University (Bend, OR)
    …+ Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine . + Perform prep work including washing, peeling, cutting, and ... perfect for boating or kayaking and an eclectic downtown featuring local cuisine , popular events and performances. Total Rewards Package: Oregon State University… more
    Oregon State University (05/16/25)
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  • Culinary Training Class

    Choctaw Nation of Oklahoma (Durant, OK)
    **Culinary Career Path** **Prep Cook** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine ** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an ... hour_** **→** **_$55k - $65k a year_** **→** **_$85k - $100k a year_** **_(1-2 years)_** **_(2 -3 years)_** **_(3-4 years)_** **_(4 - 6 years)_** **_(6 - 10 years)_** **Job Purpose or Objective(s):** The Culinary Training Program will help you unlock your… more
    Choctaw Nation of Oklahoma (05/16/25)
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  • Kitchen Supervisor - Hilton Fort Lauderdale Marina

    Hilton (Fort Lauderdale, FL)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... + Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and… more
    Hilton (05/16/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
    Omni Hotels (05/01/25)
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