• Sous Chef

    ARAMARK (Charleston, SC)
    **Job Description** The Chef de Cuisine supports the Executive Chef supervising all culinary operations for a location. _The Portfolio Group, under the ... Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the… more
    ARAMARK (08/27/25)
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  • Chef de Cuisine - Reef 76 Kitchen…

    Omni Hotels (Fort Lauderdale, FL)
    …hiring, and directing the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
    Omni Hotels (08/27/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
    Omni Hotels (08/13/25)
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  • Sous Chef

    ARAMARK (Irving, TX)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes… more
    ARAMARK (09/06/25)
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  • Sous Chef

    Tommy Bahama (Honolulu, HI)
    …environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine , hand crafted cocktails, and provide guest with world class dining - taking ... them some place great! BE THE ISLAND GUIDE + Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary,… more
    Tommy Bahama (09/13/25)
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  • Vue Sous Chef - Part Time

    Omni Hotels (Carlsbad, CA)
    …Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, ... championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company… more
    Omni Hotels (09/03/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... are seeking a skilled and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
    Atlantis Casino Resort Spa (06/24/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership ... (HFS) has an outstanding opportunity for 2 Chefs de Cuisine to join their team.** Housing & Food Services...costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive… more
    University of Washington (09/03/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …+ Work directly with Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. ... acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class...experience in a luxury hotel or restaurant as a sous chef with high volume in catering… more
    Omni Hotels (08/08/25)
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  • Chef De Partie

    The Walt Disney Company (Boise, ID)
    …Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You… more
    The Walt Disney Company (06/22/25)
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