- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... We transform airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation… more
- Sodexo (North Andover, MA)
- …new employees upon hire. **What You Bring** + 3-5+ years of experience as an Executive Chef or Executive Sous Chef in a high-volume setting + Background in ... Campus Segment** is seeking a dynamic and hands-on **Executive Chef 3** to lead culinary operations at **Merrimack College**...skills + A passion for fresh, sustainable, and student-focused cuisine + ServSafe certification (or ability to obtain) +… more
- Compass Group, North America (Denver, CO)
- …Catered Events. They will work in tandem with the other Sous Chefs and the Chef de Cuisine to ensure operations of the entire kitchen are running as need. ... Krafted **Position Title: PASTRY CHEF - Denver, CO** **Salary: $70000 - $72000**...Catering by Design is now hiring an exceptional Pastry Chef to join our Denver. CO based team. This… more
- Sodexo (Atlanta, GA)
- …and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **Click here to learn more ... culinarians for our food innovation to craft an authentic chef -driven program for our client in Atlanta, Georgia.** This...food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends +… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** **Prep Cook** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine ** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an ... hour_** **→** **_$55k - $65k a year_** **→** **_$85k - $100k a year_** **_(1-2 years)_** **_(2 -3 years)_** **_(3-4 years)_** **_(4 - 6 years)_** **_(6 - 10 years)_** **Job Purpose or Objective(s):** The Culinary Training Program will help you unlock your… more
- ASM Global (Tampa, FL)
- …helping them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels and ... renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight...Workflow During Service + Expediting Orders: During service, the sous chef might act as the "expeditor,"… more
- State of Georgia (GA)
- …restaurant, hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) ... Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... with the energy of LA's cultural scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for… more
- ASM Global (Tampa, FL)
- …with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight… more
- City Winery (Nashville, TN)
- …all deliveries at loading dock * Compare existing Purchase Orders (supplied by Executive/ Sous Chef ), with each delivery invoice to carefully identify and cross ... date the original invoice and leave it for the Executive/ Sous Chef in designated area * Any...heads across the nation with amazing live performances, delectable cuisine , and award winning, locally produced wines. But there's… more