- ASM Global (Tampa, FL)
- …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight… more
- ASM Global (Tampa, FL)
- …the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
- Inns of Aurora (Aurora, NY)
- …employee discount at all of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef , the Line Cook is responsible for ... providing quality and consistent cuisine to the patrons of the luxurious Aurora Inn restaurant. Responsibilities/Duties/Functions/Tasks: + Prep food for service each… more
- ASM Global (Knoxville, TN)
- …cooks with ASM Global Knoxville at the Knoxville Convention Center. Cooks will report to the Sous Chef and/or Executive Chef and will be responsible for the ... + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine , displays, sauces, protein cutting, plate presentation and sanitation. + Skill… more
- Sycuan (El Cajon, CA)
- …the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu ... items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented… more