• K-12 Development Chef - Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have ... a passion for culinary creativity, recipe innovation , and building menus...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
    Whitsons Culinary Group (12/12/25)
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  • Culinary Development Chef

    ARAMARK (Philadelphia, PA)
    … and Menu Enablement + Provides support to various functions across the culinary innovation team. + Collaborates closely with multiple service channels, ... Culinary Development Chef Requisition #: 620919...broader Hospitality Enablement Group **Specific Responsibilities** + Executing the culinary innovation process as directed by leadership.… more
    ARAMARK (12/24/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (West Hartford, CT)
    Culinary Specialist- Sous Chef - Hourly Requisition #: 628708 Location: WEST HARTFORD, CT, US, 06117-1545 Career Area: Culinary Description: **Job ... Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen...To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit… more
    ARAMARK (01/13/26)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... large and varied audiences, with the aim of, driving innovation and sales strategies across their assigned area of...Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the… more
    US Foods (01/06/26)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and implement event-specific, seasonal, and ... **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role...& Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and… more
    Compass Group, North America (12/18/25)
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  • Executive Chef -Winston-Salem State…

    ARAMARK (Winston Salem, NC)
    …State University Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our campus dining ... be the face of the dining hall, driving menu innovation , culinary excellence, and student engagement, while...management role** preferred + Proven experience as an Executive Chef or senior culinary leader in high-volume,… more
    ARAMARK (12/17/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …intersect. The Sous Chef will play a vital role in bridging tradition and innovation , supporting the Executive Chef and Executive Sous Chef in leading ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $85,000 - $95,000** **Other Forms of...operations and culture. + Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side… more
    Compass Group, North America (01/17/26)
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  • Sous Chef , Olive & Sea - Hilton Fort…

    Hilton (Fort Lauderdale, FL)
    …_id=GMB\-AMER\-HH\-FLLGRHH&y _source=1 _MTIyMDgxNi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking a full\-time Sous Chef to join their culinary team ... chef \! You would oversee as many as 10 culinary and stewarding team members in the back of...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (01/10/26)
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  • Executive Chef 2

    Sodexo (Birmingham, AL)
    …incredible vision, engagement, innovation , and creativity. Reporting to the Campus Executive Chef , The **Executive Chef 2** will be involved in all ... culinary professional with fine dining experience. Our **Executive Chef 2** will manage menu planning, ordering, inventory and...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (01/13/26)
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  • Franchise Hotel - Executive Sous Chef

    IHG (Bellevue, WA)
    …a truly memorable experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our culinary operations - through** ... by internationally acclaimed Hirsch Bedner Associates, every detail reflects sophistication, innovation , and a true sense of place. At InterContinental Seattle… more
    IHG (01/06/26)
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