- Henry Ford Health System (Detroit, MI)
- …the department manager . + Establish and maintain relationships with local Culinary Schools and Academies. Mentor, educate and train students in the culinary ... GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of...for multiple venues and high-volume cookery. Collaborates with local culinary schools, providing internship and externship programs, student training… more
- Marriott (Dorado, PR)
- **Additional Information** Signature Restaurant Sous Chef **Job Number** 25190073 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Omni Hotels (Austin, TX)
- …World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...Hire, train, supervise, motivate, mentor, schedule and discipline all culinary department associates. + Requisition and order properly all… more
- Sodexo (Morris, MN)
- …team at **University of Minnesota - Morris** , in **Morris, Minnesota.** This Executive Chef manager will manage the Resident dining and catering on campus. ... inventory, food cost analysis and food production forecasting. + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented. +… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- IHG (New York, NY)
- …New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader ... within our Culinary team - supporting the Executive Chef ,...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include ... training, or additional equivalent experience. + Bachelor's or Associate Degree in Culinary Arts or recognized formal certified training program from a National… more
- Guest Services (Breckenridge, CO)
- …daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day ... operations in the unit. The Executive Chef must also provide supervision, direction and training to...+ Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff. + Control expenses. Determine food… more
- The Walt Disney Company (Carson City, NV)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or… more