• Hospital Sous Chef

    HCA Healthcare (Hendersonville, TN)
    …& Nutrition Sous Chef will be an experienced professional with formal culinary training who is responsible for the supervision of day-to-day culinary ... hours volunteering in our communities. As a(an) Hospital Sous Chef with TriStar Hendersonville Medical Center you can be...of food service experience preferred + ServSafe Food Protection Manager , or Food Handlers Permit must be obtained within… more
    HCA Healthcare (12/03/25)
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  • Executive Chef

    HCA Healthcare (Salt Lake City, UT)
    …Healthcare colleagues invested over 156,000 hours volunteering in our communities. As an Executive Chef with St. Mark's Hospital you can be a part of an organization ... our organization. We are looking for an enthusiastic Executive Chef to help us reach our goals. Unlock your...duties. + Participates with the Director and Clinical Nutrition Manager in menu planning. + Determines type and accurate… more
    HCA Healthcare (11/14/25)
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  • Junior Sous Chef

    Bern's Steak House (Tampa, FL)
    Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
    Bern's Steak House (11/13/25)
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  • Food & Beverage Assistant Manager - Sous…

    Vail Resorts (Fairfield, PA)
    …experience of a lifetime. Supervisory Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager ... with applicable laws and regulations. + Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance… more
    Vail Resorts (11/18/25)
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  • Executive Chef 3

    Sodexo (Nashua, NH)
    …to the Food Operations Manager , you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room ... **Role Overview** **Sodexo** is seeking a **Executive Chef 3** for **Southern New Hampshire Medical Center**...sanitation, and workplace safety standard compliance + ensure Sodexo culinary standards including recipe compliance and food quality are… more
    Sodexo (10/19/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (11/14/25)
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  • Chef - North Island Credit Union…

    ASM Global (Chula Vista, CA)
    …and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . + Set up non-food items for ... POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive...18 years of age. + Professional training through a culinary education or working in a fast-paced high-volume fine… more
    ASM Global (09/26/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    chef will be responsible for execution of all culinary areas. THE ROLEThe Chef position will report to the General Manager and will be responsible to ... and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . +...18 years of age. + Professional training through a culinary education or working in a fast-paced high-volume fine… more
    ASM Global (11/22/25)
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  • Culinary Manager 2, Regional…

    Sodexo (Phoenix, AZ)
    …career? We would love to hear from you!** Sodexo Senior Living is seeking a ** Culinary Manager , Regional Support** to join our team of professionals in the ... commit to the challenges of creating and delivering an operational- culinary -driven fine-dining experience. This is a hands-on operations role...both a front of house and back of house manager role, and the right candidate will have experience… more
    Sodexo (12/11/25)
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  • Sous Chef

    Parkview North Hospital (Fort Wayne, IN)
    Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, ... (https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas… more
    Parkview North Hospital (12/03/25)
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