• Sous Chef

    Marriott (San Francisco, CA)
    …weekends availability **Job Number** 25176091 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, 335 ... program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training,… more
    Marriott (11/04/25)
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  • Chef Tournant - FT

    Marriott (Bellevue, WA)
    …Information** **Job Number** 25194362 **Job Category** Food and Beverage & Culinary **Location** W Bellevue, 10455 NE 5th Place, Bellevue, Washington, United ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/09/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities ... and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost reports… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Chef Tournant- Pastry

    Marriott (Longboat Key, FL)
    **Additional Information** **Job Number** 25187150 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/22/25)
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  • Chef Tournant

    Marriott (St. Petersburg, FL)
    **Additional Information** **Job Number** 25186439 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/19/25)
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  • Chef Tournant - H&H/LL/IRD

    Marriott (Orlando, FL)
    …Information** **Job Number** 25185603 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Orlando Grande Lakes, 4012 Central Florida Parkway, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/18/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • General Manager of Food Service - NFL…

    Compass Group, North America (Owings Mills, MD)
    …of 5 years of proven ability in the food & beverage industry as an Executive Chef , Director of Dining Services or General Manager * A minimum of three (3) ... where you can flourish._ **Job Summary** Position Summary: The General Manager is responsible for providing visionary leadership and comprehensive oversight of… more
    Compass Group, North America (11/25/25)
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  • Kitchen Manager

    Compass Group, North America (Honolulu, HI)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... Eurest **Position Title: Kitchen Manager Delta Sky Club Honolulu** **Pay Grade: 12**[email protected]. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation… more
    Compass Group, North America (11/27/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team....in a high-volume, fast-paced environment. Working collaboratively with the culinary leadership team, the Sous Chef will… more
    Six Flags (11/03/25)
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