- Hilton (Tampa, FL)
- …520 upscale guestrooms and 30,000 square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary expertise, lends to the ... \(https://www\.hilton\.com/en/hotels/tpanthf\-hilton\-tampa\-downtown/?SEO _id=BING\-AMER\-HH\-TPANTHF&y _source=1 _MTIyMDgzNC00ODMtbG9jYXRpb24ud2Vic2l0ZQ==\)is looking for their next General Manager for the new Che Vita Restaurant\! This upscale… more
- Compass Group, North America (Decorah, IA)
- Bon Appetit **Position Title: Catering Manager ** **Reports To: General Manager ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...opportunities for our people! **Job Summary** As a Catering Manager , you will be responsible for managing the Catering… more
- Elior North America (Washington, DC)
- …**The Role at a glance:** We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Washington,DC. As a general ... dining setting. Catering and a strong F&B understanding is a must. A former Chef would be ideal! **What you'll be doing:** + Planning, organizing, and overseeing all… more
- Performance Food Group (Cartersville, GA)
- **134163BR** **Job Title:** Food Service Sales Manager **Location:** CM-Georgia (2546) **Job Description:** **We Deliver the Goods:** + Competitive pay and benefits, ... offer to the convenience retail channel. As the Food Service Sales Consultant Manager , you will be responsible for developing and promoting our food service… more
- Performance Food Group (Portland, ME)
- **129006BR** **Job Title:** Food Service Sales Manager **Location:** CM Gardiner, Maine (2580) **Job Description:** **We Deliver the Goods:** + Competitive pay and ... the convenience retail channel. As the **Food Service Sales Manager ** , you will be responsible for developing and...foodservice industry through food brokerage, food equipment sales, and/or chef background. * Minimum of 2 years of customer-facing… more
- University of Michigan (Ann Arbor, MI)
- …expected needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing ... needs in order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and verification of quality and production standards… more
- King's Seafood Company (San Diego, CA)
- …+ tips. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will...as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule.… more
- King's Seafood Company (Santa Monica, CA)
- We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of ... our culinary experience. As the oyster bar cook you will...as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule.… more
- Sage Hospitality Group (Philadelphia, PA)
- …memory of yourself or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift ... local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Brown Foodservice (Charleston, WV)
- Summary: In the District Sales Manager position, you will m anage and direct a sales force to achieve sales and profit goals within a district. You will be ... to time. Education and Experience: + High school diploma or equivalent (Business, Culinary Arts, or Hospitality degree preferred) + 3 years Foodservice management or… more