- Sodexo (Woonsocket, RI)
- **Role Overview** **Sodexo** is hiring a **General Manager / Chef Manager ** for **Mount Saint Charles Academy** in **Woonsocket, RI** - and we're looking for ... who's ready to lead with purpose. As the General Manager / Chef Manager , you'll play a...supervisory experience and a collaborative management style. + **Extensive culinary experience** , with a solid understanding of food… more
- HCA Healthcare (Salem, VA)
- …you want to join an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA Healthcare has committed up to $300 ... difference. We are looking for a dedicated Market Executive Chef like you to be a part of our...Chefs, Cooks, and production staff, within assigned market, in culinary techniques. + Performs all duties as assigned by… more
- Omni Hotels (Austin, TX)
- …higher preferred in Culinary Arts. + Must possess active ServeSafe Food Manager Certificate. + Candidate must have proven leadership skills and must be able to ... Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If… more
- Compass Group, North America (South Sioux City, NE)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...for the success of both the culinary and food service operation. **Key Responsibilities:**… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Chef Manager ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Bonus Eligible/ Benefits Become part of ... **This is R/A** **!** **Job Summary** Working as the Chef Manager for a premier corporate client,...experiences for all internal and external guests + Use culinary expertise and experience to execute catering functions **Preferred… more
- Elior North America (Pittsburgh, PA)
- …customers' experience. **The Role at a glance:** We are looking to add an experienced, motivated Chef manager to our Healthcare team in Pittsburgh. As a Chef ... special events. **What we're looking for:** _Must-haves:_ + 3+ years' progressive culinary management experience preferably within a long term care setting. +… more
- The Walt Disney Company (Carson City, NV)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...galley crew, Chef de Cuisine and Manager Food Operations.… more
- Presbyterian Homes and Services (Wayzata, MN)
- Overview Presbyterian Homes & Services Folkestone is seeking an Executive Chef to join its Nutrition and Culinary Services team. The Executive Chef is ... is over time pay elgiable. REPORTING STRUCTURE: The Executive Chef reports to the Nutrition & Culinary ...college or university degree program + Current MDH Food Manager Certification + Must possess a high school or… more
- Marriott (Lake Buena Vista, FL)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... **Job Number** 25188828 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort...* Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *… more
- Compass Group, North America (Lexington, KY)
- …Relocation Assistance!** **Morrison Healthcare is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal ... through Friday from 6am to 4:30 or 5:00pm, with manager -on-duty weekend rotation (currently every 10th weekend)** **Morrison Healthcare**...experience, with at least 3 years in an Executive Chef or Culinary Director role managing high-volume,… more