- Omni Hotels (Boston, MA)
- …in a kitchen management capacity and excellent knowledge of current culinary trends. + Large convention hotel / high volume business experience strongly ... Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are… more
- ASM Global (UT)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary … more
- Omni Hotels (Boston, MA)
- …a kitchen leadership capacity and excellent knowledge of current culinary trends.* Large convention hotel / high volume business experience strongly preferred.* ... Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are… more
- ALDI (Batavia, IL)
- Our Sampling Kitchen is where we carefully test our food products to bring customers the high-quality ALDI-exclusive brands and flavors they love. Supporting our ... of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory...Microsoft Office applications, and have an educational background in Culinary Arts. The objective of this role is to… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... of the best stadiums in the NFL. Junior Sous Chef In this hourly role, Under the direction of...individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production,… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include ... of equal importance are the management of a camp staff; kitchen , housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an… more
- Atlantis Casino Resort Spa (Reno, NV)
- … Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. Performs as ... all policies and procedures set forth by the Executive Chef + Plan and direct all daily, weekly, monthly...food quality + Plan and direct food preparation and culinary activities + Estimate food requirements according to food/labor… more
- Omni Hotels (Fort Worth, TX)
- …of the kitchen and food production outlets. Responsibilities + Advise the General Manager on all matters relating to the kitchen area and ensure a high ... may be your perfect match. Job Description The Executive Chef is responsible for the efficient and effective running...standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary , servers… more
- King's Seafood Company (King, NC)
- …+ Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Kitchen Manager + Interacts with Guests - table ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Sodexo (Hazleton, PA)
- …patient care and innovation. **Sodexo** is seeking a talented and experienced **Executive Chef 2** to lead culinary operations at LVH-Hazleton. This role ... culinary associates + Oversee daily food production and kitchen operations for patient meals, retail outlets, and catering...sanitation, and HACCP standards + Collaborate with the General Manager and clinical teams to enhance the patient dining… more