- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Six Flags Goals and Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per day restaurant, room service… more
- Prime Healthcare (Des Plaines, IL)
- Overview Department: Chef Manager - Dietary Shift: Full-Time, Days - 8 Hour Shift Hospital: Holy Family - LTACH Location: Des Plaines, IL 60016 Responsibilities ... Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and… more
- Prime Healthcare (Chicago, IL)
- Overview Department: Chef Manager - Dietary Shift: Full-Time - Days, 8 Hour Shift Hospital: Saint Mary of Nazareth Hospital Location: Chicago, IL 60622 ... Responsibilities Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors,… more
- Hilton (Atlanta, GA)
- **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious neighborhoods, this ... In this role, you will oversee all back\-of\-house food and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food &… more
- King's Seafood Company (King, NC)
- …+ Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Kitchen Manager + Interacts with Guests - table ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Cotton Holdings (Katy, TX)
- ** Culinary Assistant Project Manager ** **Department:** ...and/or certifications is a plus Experience: + 3 years Chef experience or 5 years heavy kitchen ... large development projects, including complex work environments. **Summary** The Culinary Assistant Project Manager is an important...walks. + Completes load lists for events. + Trains kitchen staff/temporary labor. + Menu - Makes sure all… more
- Omni Hotels (Fort Lauderdale, FL)
- …other duties assigned by management. Qualifications QUALIFICATIONS: + 3+ years previous culinary leadership experience in a high-volume Banquet kitchen within a ... hotel operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership… more
- Stew Leonard's (East Meadow, NY)
- …throughout the store that keep children entertained while parents shop. Executive Chef Full Time Salary - Estimated pay range $90,000 to $100,000 depending ... 18 years and older Position Description: As the Executive Chef , you will be responsible for overseeing all aspects...will be responsible for overseeing all aspects of the culinary operation. Your role will encompass menu planning, food… more
- Cotton Holdings (Katy, TX)
- …+ Completes Event Workbook + Staffing (specific names) + Menu (submit to Katy Kitchen Manager for ordering) + Confirms all rentals, staffing and Third-Party ... ** Culinary Project Manager ** **Department:** Culinary...and/or certifications is a plus **Experience:** + 10 years Chef experience or 15 years heavy kitchen … more
- Compass Group, North America (Lexington, KY)
- …17,000 professional food service team members. **Job Summary** **Working as the Executive Chef , you will be responsible for overseeing kitchen operations for a ... Culinary or Hospitality + Minimum of **five years** **of progressive culinary / kitchen management** experience, depending upon formal degree or training +… more