- Bern's Steak House (Tampa, FL)
- …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Sunrise Senior Living (Bethesda, MD)
- …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... Park Place **Job ID** 2025-231656 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases… more
- Omni Hotels (Atlanta, GA)
- …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... with FOH management in maximizing guest experience + Assist chefs in banquet culinary , providing support + Attend department, division, hotel meetings as assigned +… more
- Erickson Living (Dallas, TX)
- …AGMs to ensure accuracy and creativity in menu planning. Join us as an Executive Chef and bring your passion for great food and hospitality to a talented culinary ... to help drive our Signature Dining Programs featuring from-scratch cooking and chef -inspired dishes. What we offer: + Comprehensive medical, dental, and vision… more
- Sunrise Senior Living (Cheyenne, WY)
- …be a part of.** **Job ID** 2025-230902 **JOB OVERVIEW** In the role of Executive Chef III, you are responsible for the day-to-day operations and staffing for the ... kitchen and dining venue in the community. You drive...indulged and their suggestions implemented. You act as a manager on duty as required. **RESPONSIBILITIES & QUALIFICATIONS** **Essential… more
- Vail Resorts (Park City, UT)
- …+ Critical Illness and Accident plans **Job Summary:** This is a dynamic Executive Chef opportunity with the world class Hospitality Team at Park City Resort. Duties ... include overall responsibility for all culinary operations including working with the... operations including working with the food and beverage manager in menu planning, purchasing and accounting for all… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an...our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sanford Health (Sioux Falls, SD)
- …USA **Shift:** Varies **Job Schedule:** PRN **Weekly Hours:** Varies **Job Summary** The Sous Chef oversees and manages food preparation for a specific area of the ... kitchen . Supervises and ensures production of consistently high quality...complaints. Any other tasks assigned by Food and Beverage Manager . **Qualifications** Associate's degree (AA); or two to three… more
- Veterans Inc. (Worcester, MA)
- …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... for the cleanliness and organization of multiple kitchens.*Assists with maintaining kitchen appliances and calls vendors as needed.*Assists with monitoring the… more