- Veterans Inc. (Worcester, MA)
- …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... for the cleanliness and organization of multiple kitchens.*Assists with maintaining kitchen appliances and calls vendors as needed.*Assists with monitoring the… more
- Ebenezer (Edina, MN)
- …Req ID: 149165 Pay Range: Ebenezer **Job Overview** The **Float Chef /Cook** will travel to various Ebenezer Senior Living communities throughout Minnesota, ... and present delicious, nutritious meals for our senior residents/patients in our buildings. Culinary Schedule includes; + 80 hours per two-week pay period ; full… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... are always welcome in our kitchen . Experience is preferred, but we are willing to...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Vail Resorts (Breckenridge, CO)
- …as assigned. **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe ... of a lifetime. Executive Chefs are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and… more
- ASM Global (Philadelphia, PA)
- …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each ... event sheets, daily reports, and logs. + Oversee purchasing process for culinary items, creating purchase orders, building relationships with vendors, and sourcing… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining...and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience… more
- Maryland Treatment Centers, Inc. (Baltimore, MD)
- …2 years related experience and/or training in food production; Culinary Arts Degree. Current ServSafe(R) Food Handler or Food Protection Manager Certification. ... accredited by the Joint Commission (JCAHO). As a Full-Time Chef / Dietary Supervisor, you will be responsible for preparing...high level of sanitation and food safety throughout the kitchen . * Provides leadership and guidance to dietary staff… more
- ARAMARK (Boston, MA)
- **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** ... Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous ...Chef background. In this role, the Junior Sous Chef will work alongside a manager who… more
- Compass Group, North America (East Rutherford, NJ)
- … culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside ... service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of...work towards goals and objectives assigned by an experienced manager . ** Culinary Internship candidates must meet the… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for… more