• Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... our guests and each other. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for… more
    Sage Hospitality Group (09/09/25)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager , promoting teamwork amongst staff, and ... in day to day operations of the restaurant and managing the culinary team including hiring, scheduling, training and developing teammates, managing performance… more
    Vail Resorts (08/22/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …health and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost ... reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities… more
    Kimpton Hotels & Restaurants (09/03/25)
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  • Kitchen Manager

    Compass Group, North America (Milwaukee, WI)
    Eurest **Position Title: Kitchen Manager Delta Sky Club Milwaukee** **Pay Grade: 12** **Reports To:** **Salary:** $60,000-$65,000/year **Other Forms of ... Referral Policy, email [email protected]. **Job Summary** **Job Summary:** **Working as the Kitchen Manager ,** you will be responsible for kitchen more
    Compass Group, North America (08/15/25)
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  • Chef Tournant

    Marriott (Tampa, FL)
    **Additional Information** Experience: Cook in busy kitchen , hotel experience, Full Time availability, English and Spanish preferred. **Job Number** 25143312 **Job ... Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (09/04/25)
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  • Lead Food Services (Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff...on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. +… more
    Houston Methodist (08/02/25)
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  • Pastry Chef Tournant

    Marriott (Longboat Key, FL)
    **Additional Information** **Job Number** 25147971 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/12/25)
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  • Chef Tournant Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    **Additional Information** **Job Number** 25122315 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (07/29/25)
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  • Chef Tournant Pastry

    Marriott (Irving, TX)
    …Information** **Job Number** 25118625 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (07/21/25)
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  • Fresh Food Co. Culinary Supervisor…

    ARAMARK (Bowling Green, KY)
    …growth, efficiency, morale, and teamwork. Perform other duties as requested by the Chef Manager whenever his/her skill and/or experience would be vital to ... **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (08/08/25)
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