- ARAMARK (Philadelphia, PA)
- …Position reports to the Executive Chef and works closely with the District Safety Manager to ensure that food safety is a top priority to culinary teams ... hands for the Food Safety Team across all premium culinary departments. This includes acting as a coach and...candidate will build strong relationships with chefs, cooks, and kitchen staff to become a trusted resource for food… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and following safety and cleanliness standards. As well as ... meetings, and new server training programs. + Assist the Chef in training staff to produce meals promptly. +...+ Maintain a high level of cleanliness in the kitchen facilities, supervise all daily cleaning. + Communicate with… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …of timely food production. + Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market ... and supervision of their procurement. + Assist the General Manager in building financial objectives on an annual basis...of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM… more
- The Salvation Army (Peekskill, NY)
- …as a Kitchen Manager , Restaurant Manager (https://resources.workable.com/restaurant- manager -job-description) or Head Chef ... Overview We are looking for a Soup Kitchen Manager to be responsible for...skills and conflict management abilities + Certification from a culinary school or degree in Restaurant Management is a… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …+ A degree in Culinary Arts and/or 2 years of high volume, kitchen experience. + Expertise in food product, presentation, quality and preparation along with menu ... reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities… more
- Indium Corporation (New Hartford, NY)
- JOB SUMMARY: The Hospitality Kitchen Operations Assistant is responsible for keeping our corporate hospitality department as efficient and effective as possible. ... to do a little bit of everything that our kitchen needs to operate at its highest level. The...multiple facilities within our area * Assist the catering manager to oversee, prepare, cook, and deliver each day's… more
- DoorDash (Redwood City, CA)
- …the development team with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to ... Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining a...the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +… more
- Omni Hotels (Bedford, PA)
- …Resort & Spa may be your perfect match. Job Description We're looking for Kitchen Supervisor who are fun, creative and passionate about food to join our thriving ... for following the instructions and guidelines outlined by the Chef for the shift. + Check daily production sheets...to any reasonable task as assigned by supervisor or manager . + Assist in other departments as needed +… more
- Sodexo (North Andover, MA)
- **Role Overview** **Do you thrive in a fast-paced kitchen environment?** Grow your culinary career in a management role with **Sodexo Campus Services** at ... just 20 miles north of Boston. As **Food Production Manager 3** , you will play a key role...goals. + Ensure proper post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef… more
- Mina Group (Glendale, CA)
- …Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and ... according to business levels and staffing needs. Alert General Manager and Executive Chef to potential overtime...potential overtime in advance. + As necessary, accurately costs-out kitchen and dining room schedules along with sales forecasts… more