• Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional kitchen or food service operation. Experience in bakery, ... and hands-on training to individuals participating in the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with… more
    Jewish Federation of Southern NJ (09/12/25)
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  • Food & Beverage Manager - Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …monitoring adherence to quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient operation of the ... located in St. Pete Beach, FL, is seeking an experienced Food & Beverage Manager . With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the… more
    Sherman Associates, Inc. (08/21/25)
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  • Pastry Manager

    Kneaders Bakery & Cafe (Provo, UT)
    …looking for. Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef Manager who is as passionate about food quality, customer service, as ... time | Competitive pay, great work environment, real pastry culinary experience, bonuses and career growth! + + Competitive...all made with honest, whole ingredients. A successful Pastry Chef Manager at Kneaders Bakery & Cafe… more
    Kneaders Bakery & Cafe (09/02/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership experience ... open dialogue, active listening, and empathic learning. **PURPOSE** Manages the day-to-day culinary operations and is responsible for culinary performance and… more
    University of Washington (09/03/25)
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  • Operations Manager

    Montana State University (Bozeman, MT)
    …Classification Title Culinary Svcs Mgr I - BZ Working Title Operations Manager Brief Position Overview Culinary Services is looking for motivated team ... please specify Recruitment Type Open Position Details General Statement Culinary Services Division (http://www.montana.edu/culinaryservices/) ( CSD ), a division of… more
    Montana State University (09/11/25)
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  • Back of House Assistant Manager - Winter…

    Vail Resorts (Breckenridge, CO)
    …an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... on Duty in the absence of an Executive Chef ; May act as Front of House oversight in...Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager more
    Vail Resorts (09/09/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the ... menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit...Chef to assure unit is aligned with company's culinary vision. + Assures that menus,… more
    University of Buffalo - Campus, Dining (09/13/25)
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  • General Manager 3 - Food

    Sodexo (Pineville, LA)
    …**Where Culinary Passion Meets Operational Excellence** We're seeking a talented General Manager with a strong culinary foundation to lead our food service ... operation in **Alexandria, LA** . This role is ideal for a chef -turned-leader who's ready to manage daily operations, inspire high-performing teams, and deliver an… more
    Sodexo (08/07/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    **Stewarding Manager - Corporate Dining** **Job Reference Number:** 33637 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... maintenance & inventory, sanitation, safety, and cleanliness for Constellation Culinary Group. The Executive Steward must independently manage their department… more
    Elior North America (09/04/25)
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  • Assistant Stewarding Manager

    Marriott (Charlotte, NC)
    …Information** **Job Number** 25145449 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, North ... Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night… more
    Marriott (09/10/25)
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