- ASM Global (Grand Rapids, MI)
- …public assembly facilities has an excellent and immediate opening for an Assistant Catering Manager at the Van Andel Arena, Grand Rapids, MI. Cooks report to the ... Executive Chef . Essential Functions Properly prepares, measures, and portions all...standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives,… more
- ASM Global (Clive, IA)
- …FIFO. + Make sure product is rotated when storing on designated storage shelves. Notify manager or Chef of any expired product. + Must maintain a friendly, ... Maintain a clean, sanitary and orderly setting within the kitchen .* Complete closing duties and checkout with manager...School Diploma or GED equivalent; degree or certificate in culinary arts preferred.* Must have two (2) to four… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... farm fresh ingredients and recipes by our award-winning executive chef Ype Von Hengst. This position is a fit...for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food… more
- Silver Diner Development, LLC (Alexandria, VA)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit...for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food… more
- Whitsons Culinary Group (Longmeadow, MA)
- …food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager * Follows all Whitsons policies & procedures at all ... according to state, federal or local safe food handling and as prescribed by manager * Assist in implementation and follow-up of sanitation cleaning schedule for all … more
- Whitsons Culinary Group (Easton, PA)
- …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at all ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
- Innerspin (Rancho Cucamonga, CA)
- …and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: ... House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations.… more
- ASM Global (Tampa, FL)
- …exceed expectations.* Maintain a clean, sanitary and orderly setting within the kitchen .* Complete closing duties and checkout with manager /supervisor.* Must ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...School Diploma or GED equivalent; degree or certificate in culinary arts preferred.* Must have two (2) to four… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit...for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food… more
- AVI Foodsystems (Philadelphia, PA)
- …lunch, dinner, and hot catering meals + Preparation of other food items directed by Chef or Manager + Ability to read and produce basic recipes, with ... is seeking an energetic Cook 2 to join our culinary team at The Hospital of the University of...storage + Ensure and maintain proper sanitation of the kitchen + Use of proper portioning and dietary guidelines… more