- Marriott (Nashville, TN)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food...on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef … more
- The Walt Disney Company (Carson City, NV)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary… more
- Sodexo (Washington, DC)
- **Role Overview** Craft Your Career **Sodexo** is seeking an experienced ** Chef Manager ** to help lead culinary operations for our food team at **MedStar ... from the Metro.** **What You'll Do** + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning… more
- IHG (New York, NY)
- …a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate reflects the highest ... New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef , you will be… more
- Omni Hotels (Austin, TX)
- …Leisure World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to ... us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual...this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation,… more
- Sodexo (Woonsocket, RI)
- **Role Overview** **Sodexo** is hiring a **General Manager / Chef Manager ** for **Mount Saint Charles Academy** in **Woonsocket, RI** - and we're looking for ... who's ready to lead with purpose. As the General Manager / Chef Manager , you'll play a...offers daily interaction with students and staff, an open kitchen environment, and participation in the school's initiatives, while… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... record required. . Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC)… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine… more
- Sycuan (El Cajon, CA)
- …Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: ... needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more