• Senior Sous Chef

    Marriott (Nashville, TN)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving… more
    Marriott (11/13/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area. Responsibilities + ... responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are...the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary more
    Omni Hotels (11/04/25)
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  • Executive Chef - Cowboys Club (Private…

    ASM Global (UT)
    …and control of all culinary operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for ... other expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of… more
    ASM Global (11/19/25)
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  • Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (12/03/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (11/14/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Garde Manger **Job Number** 25188828 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena… more
    Marriott (12/05/25)
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  • Senior Banquet Chef

    Marriott (Austin, TX)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Information** **Job Number** 25184062 **Job Category** Food and Beverage & Culinary **Location** Renaissance Austin Hotel, 9721 Arboretum Boulevard, Austin, Texas,… more
    Marriott (11/18/25)
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  • Senior Banquet Chef

    Marriott (Clayton, MO)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Information** **Job Number** 25178767 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri,… more
    Marriott (11/07/25)
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  • Chef /House Manager - Denver, CO…

    The Calendar Group (Denver, CO)
    We are seeking a highly intuitive, skilled, and hands-on House Manager / Chef to provide exceptional hospitality and comprehensive household support to a family ... + Proven culinary expertise, with extensive experience as a Private Chef or in a similar professional cooking capacity. + Exceptional organizational skills and… more
    The Calendar Group (10/02/25)
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  • Executive Chef (FC Dallas)

    ASM Global (Dallas, TX)
    …and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + ... other expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of… more
    ASM Global (10/04/25)
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