- ARAMARK (Houston, TX)
- Executive Sous Chef - NRG Stadium Requisition #: 620189 Location: Houston, TX, US, 77054 Career Area: Culinary Description: **Job Description** The Executive Sous ... Chef is responsible for overseeing culinary staff and developing...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
- University of Colorado (Boulder, CO)
- ** Chef de Cuisine** **Requisition Number:** 69106 **Location:** Boulder Colorado **Employment Type:** University Staff **Schedule:** Full Time **Posting Close ... the Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing,...Ensures safe/injury-free work environment. + Responsible for all assigned duties in CBORD Food Service software. + Serves on… more
- Compass Group, North America (Reno, NV)
- …professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location Requirement: **Must ... the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific Northwest.… more
- Omni Hotels (Oklahoma City, OK)
- …high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant experience in a high ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...for kitchen staff. + Perform any other job related duties as assigned. Qualifications + Candidate is required to… more
- Compass Group, North America (Rock Hill, SC)
- Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 - $75,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Ridgefield, CT)
- …**Job Summary** CulinArt Group is seeking a talented and adaptable **Float Chef ** to support our **K-12 boarding school accounts** across **Connecticut and New ... reporting while upholding strict sanitation and safety standards. The **Float Chef ** plays an active leadership role in personnel management, including hiring,… more
- Guest Services (Breckenridge, CO)
- Compensation Amount: 75,000.00 USD Annual Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food ... in the unit. The Executive Chef must help the General Manager supervise and carry...at the job site is essential to perform job duties . EQUIPMENT USED + Commercial Kitchen Machinery, Appliances, Tools,… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... + Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events + Managing schedules and payroll for banquet cook… more
- Vail Resorts (Keystone, CO)
- …Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create ... We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious...choose the best solution and solve problems. + Other duties as assigned The expected pay range is $105,000-… more
- Anheuser-Busch (Lexington, VA)
- …a team that dreams as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety ... and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that...Ability to perform all line cook and prep cook duties and step to assist during peak times. +… more