- Sodexo (Center Valley, PA)
- **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Center Valley, PA_ | _Monday-Friday | No Nights or Weekends_ Sodexo Corporate ... Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a prestigious...a **70/30 split** between hands-on culinary work and administrative duties + Handle **HR-related tasks** including scheduling and team… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...or group, working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES: + Availability to work early mornings,… more
- Compass Group, North America (Redwood City, CA)
- Eurest **Position Title: EXECUTIVE SOUS CHEF -REDWOOD CITY, CA** **Salary:** $80,000-$95,000/annually As the leader in business and industry dining, Eurest is the ... your career with Eurest. **Job Summary** The Executive Sous Chef will be responsible for supporting the Executive ...and overall sanitation of the kitchen + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary… more
- Compass Group, North America (Memphis, TN)
- …NFL, and MLS All-Star Games. **Job Summary:** It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the ... central part of the guest experience and the Executive chef is the visionary behind that food. The ideal...locations * Management of culinary department budget * Other duties as assigned Job Requirements: * 5+ leadership experience… more
- Marriott (Arlington, VA)
- …all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Compass Group, North America (Los Angeles, CA)
- …press screenings, corporate functions, and private parties. The **Senior Event Chef ** is to create memorable culinary experiences, have strong leadership skills, ... Operate and maintain kitchen equipment as instructed. + Assist the Executive Chef in maintaining accurate daily production records and complete all required… more
- Ebenezer (Plymouth, MN)
- …heal, discover, and educate for longer healthier, more meaningful lives. The **Senior Chef ** is responsible for ensuring that meals are prepared and presented in ... and service provided + Supervise kitchen staff to include duties such as; training, coaching, accountability for staff and...years of related experience (ie scratch, high volume, culinary, chef , assistant chef ) + Basic math skills… more
- Marriott (Charlotte, NC)
- …all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Compass Group, North America (Newark, NJ)
- Levy Sector **Sous Chef - Prudential Center** **Salary: $65,000-$70,000** **Pay Grade:** 11 Different perspectives make us better. We're committed to creating an ... NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the...recipes * Management of culinary department budget * Other duties , as assigned Skills and Experience * 2+ years… more
- Healthcare Services Group, Inc. (Delray Beach, FL)
- Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing high-quality ... to provide an excellent dining experience. + Perform other duties as assigned. Qualifications + High school diploma or...minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a… more