- Omni Hotels (Boston, MA)
- …applicable laws and regulations.* Understands associates positions well enough to perform duties in associate's absence. Understand local contract and adhere to it.* ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... stoop, kneel, crouch, or crawl. . While performing the duties of the job, the employee is regularly required...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... that is transforming live entertainment? Join us to make legends happen! ESSENTIAL DUTIES AND RESPONSIBILITIES + Research and develop menu items to keep pace with… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... live entertainment? Join us to make legends happen! Essential Duties and Responsibilities + Ordering, receiving and preparing food...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- ASM Global (Waco, TX)
- …public assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities ... controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of...monthly inventory. + Training of all cooks. + Other duties as assigned. Supervisory Responsibilities + Supervises all kitchen… more
- Compass Group, North America (Franklin, WI)
- …Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Norwood, MA)
- …of a career where you can flourish._ **Ignite Your Culinary Career as a Sous Chef with Flik Hospitality Group at Moderna - Norwood, MA!** Are you ready to bring ... your passion for food to one of the world's leading biotech companies? As a **Sous Chef I** with Flik Hospitality Group at **Moderna in Norwood, MA** , you'll play a… more
- ARAMARK (Staunton, VA)
- Sous Chef - Mary Baldwin University Requisition #: 613800 Location: Staunton, VA, US, 24401 Career Area: Culinary Description: **Job Description** The Sous Chef ... of tasks. + Trains and guides staff on job duties , standard food safety and sanitation procedures, cooking methods,...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
- Masonicare (Rocky Hill, CT)
- Production Chef Job Location: Rocky Hill, Connecticut Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Per Diem Summary of Position Prepares food ... food products and the cleanliness of the kitchen and storage areas. Essential Duties and Responsibilities: + Maintain adherence to posted schedule ensuring to follow… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... the desire to create WOW moments + Perform additional duties as assigned that may be outside the scope...at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The pay scale is… more