- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... supervisors and will have complete oversight of all production staff. The position duties will include scheduling, training in food prep duties , quality… more
- ASM Global (Frisco, TX)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting...in proper working order at all times. + Other duties as assigned QUALIFICATIONS To perform this job successfully,… more
- Compass Group, North America (Birmingham, AL)
- …to provide the best outcomes to our clients. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- NANA Regional Corporation (Tok, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff ... effectively perform their jobs and deliver quality services. All duties are to be performed in accordance with NMS'...week on 2 week off rotation. 2 weeks Head Chef and 2 weeks Breakfast Cook. **Responsibilities** + Selects… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have openings for ** CHEF TOURNEAU** positions. + **Location:** Morgan Stanley; 1585 BROADWAY New York, NY 10036. _Note: online ... federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties /Responsibilities: * Oversees the operations of the kitchen and...chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu… more
- Compass Group, North America (Indianapolis, IN)
- Bon Appetit + We are hiring immediately for a full time ** CHEF ** position. + **Location** : Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. ... weekends; more details upon interview. + **Requirement** : Three years of previous chef experience is preferred. + **Pay Range:** $20.00 per hour to $23.50 per… more
- Compass Group, North America (West Long Branch, NJ)
- …achieve their development goals within the company. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group + We are hiring immediately for a full time ** CHEF ** position. + **Location** : St Stephen's Episcopal Day - 3439 Main Highway, Miami, FL ... (day shift); more details upon interview. + **Requirement** : Previous chef experience with multicultural cuisine is required. _*Internal Employee Referral Bonus… more
- Compass Group, North America (Charlotte, NC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the culinary team - providing direction ... of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and...recipes + Management of culinary department budget + Other duties , as assigned **Skills and Experience:** + 2+ years… more