• Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** *To understand and respond to all guest and employee… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …* Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (11/14/25)
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  • Specialty Chef , Blue Dragon (Wok and Pan…

    NBC Universal (Orlando, FL)
    …+ Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+ years in ... a supervisory role; or equivalent combination of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Must be able to work a flexible and varying schedule based on… more
    NBC Universal (11/14/25)
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  • Chef Manager (Business Dining)

    Compass Group, North America (Allentown, PA)
    …We are Canteen._** **Job Summary:** We are seeking an experienced and self-driven ** Chef Manager** to lead a made-to-order corporate dining cafe. This is a ... and guests, ensuring needs and feedback are addressed. Administrative Duties * Manage all operational documentation, including production records, temperature… more
    Compass Group, North America (11/14/25)
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  • Chef

    Ebenezer (Wyoming, MN)
    …enough to provide you with opportunities and room to grow. We are looking for a ** Chef ** to join our team at Meadows on Fairview TCU in Wyoming, MN! This position is ... area after each use + Ability to supervise kitchen staff + Performs other duties as assigned + Complies with all policies and standards **Required Qualifications** +… more
    Ebenezer (11/13/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate… more
    Bern's Steak House (11/13/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... PM shift and will need the candidate to work late-night hours. Responsibilities and Duties : + Responsible for daily functions of the pastry and Harry Waugh Room… more
    Bern's Steak House (11/12/25)
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  • Executive Pastry Chef

    Marriott (Amelia Island, FL)
    …and manages employees; understands employee positions well enough to perform duties in employees' absence. * Supervises and coordinates activities of cooks ... with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all… more
    Marriott (11/12/25)
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  • Cook / Chef

    Ebenezer (Roseville, MN)
    …educate for longer healthier, more meaningful lives. Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at Amira Choice Roseville Lexington ... Director with supervision and training of culinary staff + Performs other duties as assigned and directed **Required:** + **ServSafe** certification, or must be… more
    Ebenezer (11/11/25)
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  • Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year… more
    Compass Group, North America (10/31/25)
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