- Sage Hospitality Group (Philadelphia, PA)
- …Do not rely on the memory of yourself or other employees. + Performs other related duties as assigned by the chef or manager-on-duty. + Return all food items not ... List at the start of each shift for assigned duties . + Prepares a variety of meats, seafood, poultry,...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- University of Southern California (Los Angeles, CA)
- …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …inventory and storage of food and beverage equipment + Communicate daily with Executive Chef , Executive Sous Chef , Banquet Chef , Outlet and Banquet Managers ... maintain the kitchen recycling programs + Assist the Executive Chef upon request with special projects and initiatives +...the desire to create WOW moments + Perform additional duties as assigned that may be outside the scope… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to...up and prepare all food items; opening and closing duties ; replenishment and rotation of stock as directed by… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …to determine repair or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation and presentation of food ... and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient...service, sanitation and personnel + Completes other tasks and duties as assigned based on business needs Required Experience:… more
- Capital City Club (Atlanta, GA)
- …sanitary. + Covers, dates and neatly stores re-usable leftover products. + Assists with other duties as instructed by the sous chef and the executive chef . ... + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat...hours, weekends, and high-volume events. Position Reports to Executive Chef and or Sous Chef All job… more
- ASM Global (San Francisco, CA)
- …Follows all rules and regulations of Catering by SMG. + Performs other related duties as assigned by Chef and/or Manager/Supervisor. QUALIFICATIONS: + Must be at ... Utility is to keep and maintain clean, sanitary and safe working conditions. POSITION DUTIES : + Dispose of all cardboard, bottles & cans, and composting as generated… more
- Stanford University (Stanford, CA)
- …hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general ... on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing...independent judgment in the course of meal preparation. **CORE DUTIES :** + Prepares hot foods including entrees, vegetables, starches,… more
- ASM Global (San Antonio, TX)
- …+ Returns dirty food preparation utensils to the appropriate areas. + Assist with all duties as assigned by Executive Chef . + Train new kitchen staff on cooking ... the organizational ability to identify and act on job duties quickly and effectively. The kitchen supervisor must be...responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers… more
- BayCare Health System (Clearwater, FL)
- …production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. **Minimum ... Qualifications:** **Other information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within… more