• Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …company standards and guidelines, and performs opening, on-going, and closing side-work duties . ESSENTIAL QUALIFICATIONS 18 years of age High School graduate Food ... organization of assigned station and service areas Complete opening/closing duties as assigned Remove soiled wares from station as...station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies… more
    King's Seafood Company (12/21/25)
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  • Lead Cook

    University of Colorado (Colorado Springs, CO)
    …to get the complete picture! **Summary** The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the preparation of quality food ... and professional development opportunities for students. **Essential Functions** The duties and responsibilities of the position include, but are...include, but are not limited to: + Assist the Chef or Sous Chef in all aspects… more
    University of Colorado (12/17/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain and provide information ... maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and initiatives +...the desire to create WOW moments + Perform additional duties as assigned that may be outside the scope… more
    Spanish Peaks Mountain Club (12/13/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other outlets ... applies strategic marketing principles to consistently exceed guest expectations. Essential Duties & Responsibilities + Develop, monitor, and adjust annual budgets… more
    ASM Global (12/13/25)
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  • Dishwasher

    ASM Global (Lincoln, NE)
    POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the leader ... in accordance with ASM's applicable standards and procedures. Essential Duties and Responsibilities + Scrape and sort dishes before...dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish… more
    ASM Global (12/12/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...assignment is scheduled to begin. + Perform other related duties as assigned or requested. The University reserves the… more
    University of Southern California (11/19/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …guests. + Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist the Chef by ... assignment is scheduled to begin. + Perform other related duties as assigned or requested. The University reserves the...complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or… more
    University of Southern California (11/19/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …Intuit Arena, the Rose Bowl and Dignity Health Sports Park as needs arise. Essential Duties and Responsibilities: + Works with the Chef team to write and produce ... Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus,...a positive, helpful and supporting environment + Performs other duties as assigned. **Apply to Levy today!** _Levy is… more
    Compass Group, North America (11/14/25)
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  • Sushi Cook

    OTG (St. Paul, MN)
    …As a Sushi Cook at MSP Airport, you will need the ability to perform all duties and serve in whate ver capacity needed by the business as determined by the manager ... or chef . Responsible for the preparation of all food items...the assigned facility as designated by the manager or chef + Follows all recipes, portion controls, and presentation… more
    OTG (12/20/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate ... the development of menus in conjunction with the Sous Chef and Management + Assist Sous Chef ...relate to safety in the work place + Other duties as assigned **FLSA Category:** Non-exempt **Requisition Number:** 9991BR… more
    Rochester Institute of Technology (11/26/25)
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