- Windham Mountain Resort (Windham, NY)
- …They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. ... may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham Mountain...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more
- Masonicare (Shelton, CT)
- …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident,...Able to bring objects into focus to perform job duties . Provides care and services that demonstrate behaviors and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...stoop, kneel, crouch, or crawl. + While performing the duties of the job, the employee is regularly required… more
- Boston College (Chestnut Hill, MA)
- …and for specialized catered functions. Moderately heavy lifting is necessary. **Characteristic Duties :** + Supervise and monitor assigned work of second cooks, cooks ... food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of...production for special functions. + May be assigned other duties during slow periods such as semester breaks, holidays,… more
- King's Seafood Company (Loa, UT)
- …all company standards and guidelines, and performs opening, on-going, and closing side-work duties . ESSENTIAL QUALIFICATIONS: + Minimum of 18 years of age. + 1 year ... sheets ESSENTIAL JOB FUNCTIONS: + Complete opening and closing duties as assigned. + Prepare necessary food items for...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- Sysco (Mount Pleasant, MI)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... customer bid files, and sales/gross profit margin data. + Perform administrative duties , such as preparing sales budgets and reports, maintaining sales records,… more
- ASM Global (Las Cruces, NM)
- Essential Duties and Responsibilities: + Food preparation for catering and concessions events + Assists in plating food for table service and in food production line ... needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all...any items not dishwasher safe by hand + Other duties as assigned Qualifications: + Must be 18 years… more
- King's Seafood Company (Walter, MN)
- …all company standards and guidelines, and perform opening, on-going, and closing side-work duties . ESSENTIAL QUALIFICATIONS: + Minimum of 18 years of age. + 1 year ... orders. ESSENTIAL JOB FUNCTIONS: + Complete opening and closing duties as assigned. + Prepare necessary food items for...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- King's Seafood Company (Corona, CA)
- …all company standards and guidelines, and performs opening, on-going, and closing side-work duties . ESSENTIAL QUALIFICATIONS + 18 years of age + High School graduate ... culture. ESSENTIAL JOB FUNCTIONS + Complete opening and closing duties as assigned + Wash all soiled china, glass...proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,… more
- King's Seafood Company (Denver, CO)
- …all company standards and guidelines, and performs opening, on-going, and closing side-work duties . ESSENTIAL QUALIFICATIONS + 18 years of age + High School graduate ... for meal period and next service + Complete opening/closing duties as assigned + Monitor and maintain cleanliness, sanitation...areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies… more