• PT Line Cook

    ASM Global (MD)
    …providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany ... and efficient service to customers in a variety of duties relating to a fine dining culinary experience and...dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments… more
    ASM Global (12/18/25)
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  • Culinary Supervisor

    ASM Global (New Orleans, LA)
    The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium ... up and prepare all food items; opening and closing duties ; replenishment and rotation of stock as directed by...and rotation of stock as directed by the Executive Chef . + Set up non-food items for shift; high… more
    ASM Global (12/17/25)
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  • Concessions Cook - Talking Stick Resort Amp.

    ASM Global (Phoenix, AZ)
    …for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards ... and efficient service to customers in a variety of duties relating to a fine dining culinary experience and...culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments… more
    ASM Global (12/12/25)
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  • EDR Cook - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, ... Employee Dining Room. ​This position reports to the Executive Chef . Job Description: Wage: $20.60 - $20.60 Benefits: Sick...immediately to your manager. + Performs such other related duties as directed or required . SKILL AND KNOWLEDGE… more
    Guest Services (12/12/25)
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  • Line Cook/ Cook II - Paradise Inn - Summer…

    Guest Services (Mount Rainier, MD)
    …per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and ... food cost specifications. ​This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick...immediately to your manager. + Performs such other related duties as directed or required . SKILL AND KNOWLEDGE… more
    Guest Services (12/12/25)
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  • Assistant Food & Beverage Manager in training

    Urbana Country Club (Urbana, IL)
    …guest satisfaction while upholding the Club's goals, policies, and standards. Essential Duties and Responsibilities + Oversee daily operations of all F&B outlets ... the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure… more
    Urbana Country Club (12/12/25)
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  • Cook, Housing & Food Services (Temporary)

    University of Washington (Seattle, WA)
    …and sauces supporting multiple types of international cuisines. **DESCRIPTION OF DUTIES ** + Using CBORD recipes and specifications, prepare menu items including ... recipes and consult with the unit's designated culinarian (Sous Chef , Manager, or Chef de Cuisine) to...all PCI training requirements and standards. . Perform related duties as requested. **POSITION DIMENSIONS** There are 9-month or… more
    University of Washington (12/11/25)
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  • Waitstaff - Harvest Hill

    Dartmouth Health (Lebanon, NH)
    …policies and procedures, and as may be directed by the Dining Room Manager, Executive Chef or Chef , to assure that quality service is provided at all times. ... * Cooperates with staff of other departments in performing job duties * Performs other duties as assigned. Min: $17.00 Max: $26.35 * Area of Interest:Food/Dining… more
    Dartmouth Health (12/08/25)
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  • Kitchen Operations & Support Specialist

    DoorDash (Redwood City, CA)
    …operational readiness, with a secondary focus on basic culinary prep work. + Dynamic Duties . Success in this role is defined by the consistent, spotless condition of ... You'll get the pleasure of supporting Doordash Kitchen's R&D Chef and Sous Chef . In this role,...station setup, carefully moving inventory, and executing post-production dishwashing duties . + Perform crucial prep tasks such as slicing… more
    DoorDash (12/06/25)
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  • Catering Manager - University Of North Carolina

    Compass Group, North America (Greensboro, NC)
    …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... occasions to Presidential events, hosted both on-campus and off-campus. **Essential Duties and Responsibilities:** + Supervises all catering events. + Involved in… more
    Compass Group, North America (12/03/25)
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