- Compass Group, North America (Denver, CO)
- …culinary vision to life through world-class service and innovation. **Essential Duties and Responsibilities :** + Supervises, coordinates and participates in ... Krafted + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Catering By Design -...punches are submitted for event staff. + Complete required responsibilities upon return to the warehouse. + Helps select… more
- IHG (Cleveland, OH)
- …action** - by showing initiative, taking ownership and going the extra mile Duties and Responsibilities FINANCIAL RETURNS + Oversee methods of preparation, ... standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want...May serve as Manager on Duty or perform other duties as assigned. aCCOUNTABILITY Supervises culinary employees in a… more
- ASM Global (Buffalo, NY)
- …winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively ... menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and experience to all staff.… more
- Compass Group, North America (Burnsville, MN)
- …deliver exceptional dining experiences in a dynamic workplace setting. **Essential Duties and Responsibilities :** + Assists in coordinating and participating ... Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN** **Salary:** **$55000...managing cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related… more
- Compass Group, North America (Miami, FL)
- …an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Essential Duties and Responsibilities ** : + Provides frontline culinary ... your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...and control expenditures for the account. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years… more
- Compass Group, North America (New York, NY)
- …applicable federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and ... Restaurant Associates + We have openings for ** CHEF TOURNEAU** positions. + **Location:** Morgan Stanley; 1585...food supply. + Resolves customer concerns. + Performs other duties as assigned. **Associates at Restaurant Associates are offered… more
- Compass Group, North America (Philadelphia, PA)
- …operation to the satisfaction of the customers, clients, and management. **Essential Duties and Responsibilities :** + Assists in coordinating and participating ... Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary:...managing cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related… more
- Vail Resorts (Keystone, CO)
- …Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create ... you! **Job Summary:** We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious luxury hotel, which… more
- Compass Group, North America (Rock Hill, SC)
- …. + Provides team members with the necessary tools to perform their duties and responsibilities . + Communicates performance expectations and provides team ... Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 -...exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to… more
- Compass Group, North America (Ridgefield, CT)
- …**Job Summary** CulinArt Group is seeking a talented and adaptable **Float Chef ** to support our **K-12 boarding school accounts** across **Connecticut and New ... locations to provide both back-of-the-house and front-of-the-house operational support. Responsibilities include maintaining a high-quality culinary program, overseeing menu… more
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