- Commander, Navy Installations (Ventura County, CA)
- …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... to be prepare and cooked simultaneously for varied scheduled events. Responsibilities Assists supervisor with coordinating and supervising the activities of cooks… more
- ARAMARK (Boston, MA)
- Chef de Cuisine - Fenway Park Requisition #: 614524 Location: Boston, MA, US, 02215 Career Area: Culinary Description: **Job Description** Aramark is currently ... seeking a Chef de Cuisine to support Fenway Park, Home of...extent that those laws apply to the opportunity. **Job Responsibilities ** * Oversee the culinary team supporting daily operations… more
- ASM Global (Henrico, VA)
- …the production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at ... POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company and… more
- Jay Peak Resort (Jay, VT)
- …performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties ... YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs...Sets staff schedule and controls labor costs. + Other duties as assigned by supervisor, which could be directly… more
- Stanford University (Stanford, CA)
- …not designed to contain or be interpreted as a comprehensive inventory of all duties , tasks, and responsibilities . Specific duties and responsibilities ... Senior Executive Chef **Residential & Dining Enterprises, Stanford, California, United...and chefs to meet revenue and expense goals. **CORE DUTIES :** Oversee and manage the culinary operations of large,… more
- ALDI (Batavia, IL)
- …- $23.75 | Year 3 - $24.50 | Year 4 - $25.25 **Work Location:** Batavia, IL ** Duties and Responsibilities :** Must be able to perform duties with or without ... food with the support of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They… more
- ASM Global (Dallas, TX)
- …sanitation aspects of all culinary and stewarding operations throughout Facility. ESSENTIAL DUTIES AND RESPONSIBILITIES + People and product focused hands-on ... and menu analysis. + Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met. + Oversees inventory management to ensure all outlets are… more
- Mohegan Sun (Uncasville, CT)
- …for the day-to-day operations of the restaurant outlet's food department. Primary Duties and Responsibilities : includes but not limited to: + Responsible ... guests with consistently excellent food within established guidelines Secondary Duties and Responsibilities : + Promotes the culinary...Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and… more
- Mohegan Sun (Uncasville, CT)
- …basis, for the day-to-day operations of their designated restaurant/culinary area. Primary Duties and Responsibilities : includes but not limited to: + Assists ... quality and cost of production in assigned area Secondary Duties and Responsibilities : + Assists in hiring, training, evaluating, counseling and scheduling… more
- Compass Group, North America (Marlborough, MA)
- …interesting locations? Come grow your career with Eurest. **Job Summary** **Working as the Chef Manager you will be responsible for back and front of the house ... will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost… more