- The Otesaga Resort Hotel (Cooperstown, NY)
- …Sous Chef to ensure that the kitchen operates efficiently. ADDITIONAL DUTIES AND RESPONSIBILITIES : 1. Availability to work early mornings, evenings, ... BANQUET CHEF Job Summary: Recognized to be the Manager...the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...closing duties as assigned to set up the day for… more
- ASM Global (Dallas, TX)
- …of all perishables, maintaining quality, security, value and integrity. + Other duties as assigned. SUPERVISORY RESPONSIBILITIES Carries out supervisory ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef...will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing all production, operation and… more
- ASM Global (Del Mar, CA)
- …management, and maintaining the highest standards of food safety and quality. Essential Duties and Responsibilities Include the following. Other duties may ... - Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over… more
- ASM Global (Syracuse, NY)
- …Executive/Sous Chefs in all aspects of food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on ... POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive...frequent bending, reaching, kneeling, and squatting. NOTE: The essential responsibilities of this position are described under the headings… more
- ASM Global (Long Beach, CA)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , the ...regarding menu implementation. + Schedule labor force and assign responsibilities for efficient use of equipment and personnel. +… more
- NBC Universal (Orlando, FL)
- …construction, staffing, training, and commissioning through the grand opening. MAJOR RESPONSIBILITIES : + In collaboration with Universal Creative, plan and design ... while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to… more
- Trinity Health (Darby, PA)
- …usage and consistently makes the best use of time. May handle additional duties and responsibilities as needed or assigned. **MINIMUM QUALIFICATIONS** Completion ... general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the… more
- ARAMARK (Indianapolis, IN)
- Chef Manager Requisition #: 626344 Location: Indianapolis, IN, US, 46256 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is seeking a ... ** Chef Manager** to join their team at **Community Hospital...opportunities to reach the peak of your career. **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate… more
- King's Seafood Company (Denver, CO)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities : + Complete opening and closing duties as assigned to set ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more