- Mohegan Sun (Wilkes Barre, PA)
- …AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef ... recipes and preparation techniques. Daily food preparation and other duties assigned by the Sous Chefs to meet the...Consults daily with Sous Chef and Executive chef on daily requirements, functions and responsibilities … more
- Sage Hospitality Group (Atlantic Beach, FL)
- …Promote continuous improvement in efficiency, product quality, and service standards. **OTHER RESPONSIBILITIES ** + All other duties as assigned, requested or ... a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, and guest… more
- ASM Global (Long Beach, CA)
- …delivering a world-class dining experience for guests at events and venues. ESSENTIAL DUTIES & RESPONSIBILITIES + Oversee a designated kitchen section (eg, ... Job Title : Chef De Partie Department : Culinary Hourly Rate...disabilities to perform the essential functions. NOTE The essential responsibilities of this position are described under the above… more
- Compass Group, North America (Neosho, MO)
- …an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Essential Duties and Responsibilities ** : + Provides frontline culinary ... Chartwells K12 **Position Title: CHEF - K12 FOOD SERVICE - NEOSHO, MO**...and control expenditures for the account. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years… more
- Compass Group, North America (Fayetteville, NC)
- …an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Essential Duties and Responsibilities ** : + Provides frontline culinary ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:**...and control expenditures for the account. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... and stewarding operations throughout Mayo Civic Center. ESSENTIAL DUTES AND RESPONSIBILITIES + People and products focused hands-on management of day-to-day… more
- Project Renewal, Inc. (New York, NY)
- …heart of NYC in a supported housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial… more
- King's Seafood Company (Denver, CO)
- We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...and take a positive approach to resolving issues. Essential Responsibilities : + Lead a team of culinary professionals focused… more
- King's Seafood Company (Loa, UT)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities : + Complete opening and closing duties as assigned to set ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...kitchen) + Interface and communicate with RCP/GM on financial responsibilities and results + Ensures that all food products… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... including staff supervision, training, and ensuring exceptional customer service. Responsibilities also include inventory control, financial oversight, and strict… more