• Sous Chef - Assumption University

    ARAMARK (Worcester, MA)
    …smooth kitchen operations. + Must be able to follow directions given by the executive chef , GM, and Director . At Aramark, developing new skills and doing what it ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...participate, and supervise the production, preparation, and presentation of food for a designated unit. **COMPENSATION:** The hourly rate… more
    ARAMARK (07/18/25)
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  • Regional Chef

    Compass Group, North America (Atlanta, GA)
    …Johnson and Wales) or equivalent experience + Five years of progressive food service production management experience + Previous multi-unit experience preferred ... Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via email,… more
    Compass Group, North America (07/11/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... responsible for the success of both the culinary and food service operation. Position will be responsible...menu engineering and development working with the Vassar Executive Chef , the Vassar Director , and the Vassar… more
    Compass Group, North America (07/31/25)
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  • Sous Chef (Hourly)

    Compass Group, North America (Lakewood, NJ)
    …with exceptional hospitality experiences. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties ... Levy Sector Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark Pay...head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food more
    Compass Group, North America (06/27/25)
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  • Campus Executive Chef -Shorter University

    Compass Group, North America (Rome, GA)
    …ROME, GA Reports To: Director Dining Services Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful ... experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food more
    Compass Group, North America (07/26/25)
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  • Executive Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    food and beverage operations \(culinary and stewarding\) and reporting directly to the Director of Food & Beverage\. The ideal candidate will be an ... **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located...food trends and regional tastes in partnership with Director of Food and Beverage + Interact… more
    Hilton (08/01/25)
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  • Executive Chef - K12 Battle Ground Public…

    Compass Group, North America (Battle Ground, WA)
    …students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 ... private schools, Chartwells K12 is built on decades of food , education and operational experience driven by top culinary,...Summary Chartwells K12 is looking for a dedicated Executive Chef to join our team at Battleground Public Schools… more
    Compass Group, North America (08/02/25)
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  • Campus Executive Chef : Missouri Valley…

    Compass Group, North America (Marshall, MO)
    …To: Director Dining Services Salary: $75,000 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful ... Ideas Position Title: CAMPUS EXECUTIVE CHEF : Missouri Valley College- Marshall, MO Reports...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (07/26/25)
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  • Executive Chef

    Compass Group, North America (Brick, NJ)
    …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the ... - Brick, NJ Pay Grade: 14 Reports To: Director of Dining Services Salary: $64,000 - $80,000 Other...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef -Wrigley Field

    Compass Group, North America (Chicago, IL)
    service + Executes preventive maintenance schedule as set forth by Executive Chef & Director of Operations + Conducts daily walkthroughs in ... MLS All-Star Games. Job Summary As an Executive Sous Chef , Concessions, it will be your primary responsibility to...safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while… more
    Compass Group, North America (06/27/25)
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