• Chef Manager

    Sodexo (Mount Vernon, NY)
    **Role Overview** **Sodexo** is seeking a ** Chef Manager ** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be ... and customer relationships; + flexibility with a team work mentality, assisting in kitchen /driving as needed; + ensure Sodexo standards are met. **What We Offer**… more
    Sodexo (06/14/25)
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  • Executive Chef FT

    Coast Guard Community Services Command (New London, CT)
    …Band:NF-1101-03 Closing Date: Until Filled Work Schedule: Full Time Position: Executive Chef Salary: Depending on Experience Who May Apply: All Sources Location: New ... CT USCG Academy - MWR DUTIES : The Executive Chef oversees all culinary functions and is responsible for...hands-on leadership, training, support, development, and management of the kitchen staff. You will drive menu design and … more
    Coast Guard Community Services Command (07/24/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager . Reporting to the Executive Chef , the position is responsible for the ... area in a clean and orderly fashion. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned Skills Required + Work independently,… more
    ASM Global (05/31/25)
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  • Chef Manager - Dietary

    Prime Healthcare (Des Plaines, IL)
    Overview Department: Chef Manager - Dietary Shift: Full-Time, Days - 8 Hour Shift Hospital: Holy Family - LTACH Location: Des Plaines, IL 60016 Responsibilities ... Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and… more
    Prime Healthcare (08/01/25)
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  • Chef Manager

    Compass Group, North America (Yonkers, NY)
    …growing Culinary FLIK team in Yonkers, NY Join a dynamic and growing company as a Chef Manager in Yonkers, NY, where you will lead both culinary and food service ... food quality and service, with a focus on cost control and efficient kitchen operations. + Develop and execute innovative menus using locally sourced ingredients. +… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Sodexo (Washington, DC)
    …make a difference in patient care and experience!** **Sodexo** is seeking a ** Chef Manager ** to lead culinary operations at **MedStar Georgetown University ... and well-being. **What You'll Do** + Lead a culinary team and manage daily kitchen operations + Ensure food quality , safety, and compliance with Sodexo and hospital… more
    Sodexo (06/17/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your...responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent… more
    Omni Hotels (07/23/25)
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  • Executive Chef 2

    Sodexo (Zieglerville, PA)
    …retail bistro, breakfast cafe, C-store and catering. This position will report to the General Manager and manage a staff of 40 kitchen staff. Will train and ... **Role Overview** Sodexo has an exciting opportunity for an **Executive Chef 2** for **Frederick Living** located in **Zieglerville, Pennsylvania** . nearby **King… more
    Sodexo (07/31/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus CULINAIRE provides upscale ... our guests. www.culinaireintl.com Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen... Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (07/24/25)
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  • Sous Chef

    UNC Health Care (Goldsboro, NC)
    …Sous Chef is a hands-on position serving as "second-in-command" of the kitchen and responsible for assisting the Executive Chef in the day-to-day culinary ... operations in a professional kitchen . Functions include menu creation, food purchasing and maintenance...food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining… more
    UNC Health Care (07/21/25)
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