- Carnival Cruise Line (Denali National Park, AK)
- …and adventure that is truly unmatched. We're seeking a dynamic and experienced Executive Chef to lead our culinary program at the Holland America Denali Lodge. In ... this role, you'll manage kitchen operations, staffing, scheduling, inventory control, cost management, compliance,...quality. You'll work closely with the Food & Beverage Manager and other key stakeholders to streamline processes and… more
- City Winery (St. Louis, MO)
- …country experience to the middle of a large city. Position Summary The BOH Kitchen Manager is responsible for supporting the overall management and oversight of ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen .Works hands-on to… more
- Kohler Co. (Kohler, WI)
- **Jr Sous Chef , Tournant** _Work Mode: Onsite_ **Location: ** Onsite - Kohler, Wisconsin **Opportunity** The Jr Sous Chef - Tournant is a position that is ... day-to-day culinary operations in the absence of the Sous Chef or Chef de Cuisine of a...and label food items and maintain a well sanitized kitchen in accordance with health regulations. + Work closely… more
- Omni Hotels (Oklahoma City, OK)
- …the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area. Responsibilities + ... Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop Houseto join the...responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are… more
- Vail Resorts (Fairfield, PA)
- …are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork amongst staff, and maintaining ... waste; May act as supervisor in the absence of Banquet and Event General Manager + Other duties as assigned, including assisting in Quick Service and/or Full Service… more
- Bern's Steak House (Tampa, FL)
- …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. ... and banquet items. * Directs proper sanitation of all kitchen facilities and equipment. * Ensures that all ...Manager . * Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- Sodexo (Woodbridge, VA)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to support our culinary operations for senior living accounts in the region of ... **Woodbridge, Virginia** .The Executive Chef will oversee all aspects of food production, quality...cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the… more
- Sunrise Senior Living (Westmont, IL)
- …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations in a...to recruit, coach, and manage the performance of a kitchen /dining room staff + Minimum two (2) years' volume… more