- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Marriott (Nashville, TN)
- …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
- Sunrise Senior Living (Westmont, IL)
- …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations in a...to recruit, coach, and manage the performance of a kitchen /dining room staff + Minimum two (2) years' volume… more
- Ebenezer (Edina, MN)
- …ID: 160739 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a **Float Chef ** to join our corporate float team! This position is responsible for floating ... to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented...vacancies at various Ebenezer locations. + Conducts regular site kitchen inspections to ensure compliance with health & sanitation.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a...appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and… more
- Compass Group, North America (Lexington, KY)
- Morrison Healthcare **Executive Chef (Patient Dining)** **Salary: $80,000-95,000** **Other Forms of Compensation:** **$10,000 Sign On Bonus, Relocation Assistance** ... **Schedule: Monday through Friday from 6am to 4:30 or 5:00pm, with manager -on-duty weekend rotation (currently every 10th weekend)** **Morrison Healthcare** is a… more
- Marriott (Coconut Grove, FL)
- …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
- Erickson Living (Highlands Ranch, CO)
- …Crest by Erickson Senior Living Job Description Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join ... innovative Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. What we offer: + Comprehensive medical, dental,… more
- Marriott (Chula Vista, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more