• Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each ... vendors, and sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food stands within the… more
    ASM Global (11/25/25)
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  • Chef

    Ebenezer (Fridley, MN)
    …Req ID: 160113 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a ** Chef /Cook** to join our team at Willows Bend in Fridley, MN! This position is ... in the 3-compartment sink area. + Ability to supervise kitchen staff. + Responsible for daily operations in absence...Cer within 90 Days or + Certified Food Protection Manager (must be issued by the State of Minnesota… more
    Ebenezer (11/25/25)
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  • Specialty Chef , Blue Dragon (Wok and Pan…

    NBC Universal (Orlando, FL)
    …and budget. Manages the order of food product from the Warehouse and Production Kitchen to meet food cost targets and minimize waste and variances. + Responsible for ... activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+… more
    NBC Universal (11/14/25)
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  • Chef

    Ebenezer (Wyoming, MN)
    …enough to provide you with opportunities and room to grow. We are looking for a ** Chef ** to join our team at Meadows on Fairview TCU in Wyoming, MN! This position is ... work area after each use + Ability to supervise kitchen staff + Performs other duties as assigned +...Sanitation Safety within 90 Days or Certified Food Protection Manager (must be issued on the state of Minnesota… more
    Ebenezer (11/13/25)
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  • Chef -PD

    Catholic Health Services (Sayville, NY)
    …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
    Catholic Health Services (10/19/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep...and directs the prep and production team in the kitchen . The position is highly focused on providing excellent… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …health and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost ... and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
    Marriott (10/02/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of ... kitchen supplies and food. Maintain kitchen logs...Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist… more
    Marriott (11/04/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
    East Bank Club (12/13/25)
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