- Marriott (Boston, MA)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Fort Lauderdale, FL)
- …Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef . Ensure proper portion, arrangement, and food garnish. Monitor the quality and ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Houston, TX)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Vail Resorts (South Lake Tahoe, CA)
- …team to ensure the consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations, supports staff ... as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role...preparation, quality control, and sanitation. + Support the Sous Chef in leading and mentoring kitchen staff… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …This is a Sherman Associates owned Hilton franchised location. The Food & Beverage Manager is responsible for assisting the F&B Director with the operation of the ... of house staff, purchases inventory, responsible for guest satisfaction scores. This manager is also responsible for partnering with the F&B Director making sure… more
- Compass Group, North America (Owings Mills, MD)
- …of 5 years of proven ability in the food & beverage industry as an Executive Chef , Director of Dining Services or General Manager * A minimum of three (3) ... where you can flourish._ **Job Summary** Position Summary: The General Manager is responsible for providing visionary leadership and comprehensive oversight of… more
- Capital City Club (Atlanta, GA)
- PM Garde Manager Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our ... + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat...+ Deep knowledge of food safety, HACCP standards, and kitchen sanitation. + Skilled in inventory management, labeling, and… more
- Marriott (Kansas City, MO)
- …evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more
- Marriott (San Francisco, CA)
- …evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more