- King's Seafood Company (TX)
- …materials to prospective clients, and to effectively communicate and coordinate with GM, Chef / kitchen staff, and outside vendors. * Ability to calculate figures ... The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and… more
- ASM Global (Richmond, VA)
- + POSITION: DISHWASHER DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue ... has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the...Utility in Richmond, Virginia. Under direction of the Executive Chef , the Part Time Dish Washer's primary responsibilities include… more
- ARAMARK (Charlottesville, VA)
- …the Line:** Serve as the designated shift leader in the absence of the Sous Chef or Manager , directing the flow of production and ensuring all stations are ... who serves as the frontline supervisory leader for the kitchen staff during assigned shifts. This role is responsible...on the line, escalating complex matters to the Sous Chef or Manager . **Culinary Production and Execution**… more
- Stanford Health Care (Palo Alto, CA)
- …philosophy highlights the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of ... strong on-floor presence, effective leadership, and clear communication with the Production Manager , kitchen staff, dining services, and hospital leadership. The… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time...create recipes and use culinary knowledge to enhance the kitchen menus + Ability to read and interpret documents… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional kitchen or food service ... Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the… more
- OTG (St. Paul, MN)
- …areas + Order ingredients and supplies as directed by the manager or chef + Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all ... in whate ver capacity needed by the business as determined by the manager or chef . Responsible for the preparation of all food items at the station according… more
- Rochester Institute of Technology (Rochester, NY)
- …a high level of student productivity throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage ... a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications...to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new...of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends… more
- ASM Global (Shreveport, LA)
- …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities ... instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes,...and/or pans using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and… more