- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (Siler City, NC)
- …our industry. **_Come grow with us. We are Canteen._** **Summary** **Join Our Team as a Chef Manager - Elevate Your Career With Us!** Are you a culinary leader ... and ideas truly matter. We're looking for a **growth-minded Chef Manager ** to help shape the future...and inventory systems + Champion sustainability initiatives across the kitchen and service environment **What We Are Looking For**… more
- Omni Hotels (Dallas, TX)
- …(Daily briefing regarding daily operation and special activities). + Assist the restaurant chef to conduct meetings with servers and kitchen staff to discuss ... + Maintain food at par level. + Assist restaurant chef to conduct kitchen department meetings. +...or hear; and taste or smell. + Servesafe Food Manager Sanitation required. Omni Hotels & Resorts is an… more
- Wesley Enhanced Living (Philadelphia, PA)
- …and often say: 'It's not just a job'! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily ... Vaccine Employer A Drug-Free Workplace. Apply for this opportunity (https://careers-wel.icims.com/jobs/9580/ chef - manager /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336115718) Email this opportunity to a friend… more
- Impact Kitchen (New York, NY)
- …CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen , you play a hands-on leadership role in the ... a balanced lifestyle TEAM & DEPARTMENT As a Sous Chef , you help lead all kitchen operations...teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to… more
- King's Seafood Company (San Diego, CA)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests +… more
- Compass Group, North America (New Carlisle, IN)
- Eurest **Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN** **Salary:** **$85000 - $90000 / year** **Other Forms of Compensation:** 20% ... our team! **Job Summary** We're looking for a Sr. Chef Manager to lead the dining program...with dining experience engagement. You'll not only guide the kitchen and menu but also play a visible role… more
- HCA Healthcare (Salem, VA)
- …+ The Market Executive Chef spends 50% of their time in a kitchen environment. Frequent variations and extremes in temperatures may occur as the individual walks ... organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA...the fact that Executive Chefs are appropriately managing HCA kitchen assets to include preventive maintenance, reporting repair needs… more
- King's Seafood Company (Denver, CO)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Montana State University (Bozeman, MT)
- …Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....proper equipment operation/maintenance and safety and sanitation in the kitchen , + Maintain inventory system for food and supplies,… more