- The Walt Disney Company (Carson City, NV)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Sodexo (Stephenville, TX)
- **Role Overview** Sodexo is seeking a ** Chef Manager ** for **Buffalo Wild Wings** at **Tarleton State University** in **Stephenville, TX** . In most jobs, ... providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members… more
- University of Utah (Salt Lake City, UT)
- …- Posting may close at any time)** **Job Summary** The University of Utah Metabolic Kitchen is seeking a skilled and passionate Chef to join its dynamic team. ... nutrition through expert culinary services and resources. As a Chef in the Metabolic Kitchen , you will...purchasing of ingredients, as advised by the culinary operations manager . Distribution: Assist in the delivery of meals to… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include ... of equal importance are the management of a camp staff; kitchen , housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an… more
- Omni Hotels (Frisco, TX)
- …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- Six Flags (San Antonio, TX)
- …culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong culinary background in high-volume or ... merchandise, access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
- ASM Global (Pensacola, FL)
- …with training of all cooks + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned SUPERVISORY ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food &...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
- ASM Global (UT)
- …production and control of all culinary operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible ... levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain...+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
- University of Washington (Seattle, WA)
- …Manage the culinary operations for assigned unit under leadership from a Unit Manager , Executive Chef or Chef de Cuisine. **RESPONSIBILITIES** Leadership ... needs. + Directs food production and work assignments for kitchen staff. + Ensures that unit work complies with...and service goals. + In conjunction with the Executive chef and or Manager , works to ensure… more