• Sous Chef

    City Winery (New York, NY)
    …unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous ... excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and shift… more
    City Winery (07/08/25)
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  • Executive Chef | Trick Rider

    Omni Hotels (Frisco, TX)
    …all walk-in coolers (rotation of food products and cleanliness). + Advise the resort executive chef on all matters relating to the kitchen area and ensure a high ... PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team...responsibility for the efficient and effective running of the kitchen and food production for our flagship restaurant at… more
    Omni Hotels (07/08/25)
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  • Chef Manager

    Sodexo (Zieglerville, PA)
    …Thisis a great opportunity to grow your culinary career. The Chef Manager will be hands-on with kitchen operations at this 370-resident senior living ... Overview** Sodexo Senior Living has an exciting opportunity for a ** Chef Manager ** for **Frederick Living,** an upscale continuing care retirement located in… more
    Sodexo (07/22/25)
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  • Pastry Chef Manager

    Kneaders Bakery & Cafe (Provo, UT)
    …work environment, tips, constant pay and hours, ability to grow with the company Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated ... and passionate Pastry Chef to join our bakery team. This is a...the daily tasks of the pastry team + Maintain kitchen cleanliness and uphold food safety standards + Ensure… more
    Kneaders Bakery & Cafe (07/01/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Charlottesville, VA)
    …retail dining facility, and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous Chef ... + **Culinary Operations & Production:** + Assist the Executive Chef / Chef Manager in planning, organizing,...and taste of all dishes. + Manage and maintain kitchen equipment, ensuring proper functionality and cleanliness. + **Leadership… more
    ARAMARK (08/01/25)
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  • Chef Manager - K12 Food Service

    Compass Group, North America (Wethersfield, CT)
    Chartwells K12 Position Title: CHEF MANAGER - K12 FOOD SERVICE...healthy, delicious meals. This is more than just a kitchen job - it's a chance to lead a ... creativity, leadership, and making a difference? Chartwells K12 is seeking a Chef Manager to lead the school dining experience for the Wethersfield School… more
    Compass Group, North America (08/02/25)
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  • Chef Manager - Bakery/Pastry

    Sodexo (East Point, GA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for a Chef Manager who will support a large commissary kitchen operation that delivers ... clients. Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items… more
    Sodexo (06/25/25)
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  • Chef Manager

    Sodexo (Arlington, VA)
    …part of a team and grow your career! **Sodexo** is seeking an experienced ** Chef Manager ** to oversee food service at **Virginia Hospital Center** in ... **Arlington, VA** . The Chef Manager will work **Day Shift** with...service; + Lead a culinary team and manage daily kitchen operations + Ensure food quality , safety, and… more
    Sodexo (06/24/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... / Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production...+ Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. +… more
    University of Southern California (06/28/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings.… more
    The Otesaga Resort Hotel (07/01/25)
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