• Sous Chef

    Rochester Regional Health (Rochester, NY)
    …to interact with multiple disciplines as needed. + Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. + May be ... for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed. + May… more
    Rochester Regional Health (10/28/25)
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  • Assistant General Manager Sous Chef…

    Vail Resorts (Keystone, CO)
    …Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone Resort's Quick ... in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead...standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and… more
    Vail Resorts (12/05/25)
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  • Sous Chef

    The Walt Disney Company (Carson City, NV)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (11/14/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on leadership ... teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to the Culinary Experience Manager . CORE… more
    Impact Kitchen (10/25/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (12/23/25)
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  • Culinary Manager in Training, FLIK…

    Compass Group, North America (Windsor, CT)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Group + We are hiring immediately for a **Culinary Manager in Training** position. + **Location** : 99 Lamberton... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment,… more
    Compass Group, North America (11/11/25)
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  • General Manager 3 - Food

    Sodexo (Newport, RI)
    **Role Overview** **Sodexo is seeking a General Manager / Chef Manager for Newport Hospital located in Newport, RI, a beautiful city by the sea.** Newport ... meals to the patient population and provides top customer service. As the General Manager / Chef Manager you will provide top leadership to the Operations … more
    Sodexo (11/06/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …from Regional Culinary Manager , marketing teams and the Digital and Social Media Manager . * As the chef seeks to utilize social media, live, and print ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement… more
    US Foods (10/07/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Louisville, KY)
    …provided achieve the established standards, within the agreed budgetary controls. The Executive Chef is to advise the General Manager on all matters relating ... baked bread, and smoked barbeque. Job Description The Executive Chef at Bob's Steak & Chop House is responsible...the kitchen area. Responsibilities + To assist the General Manager in budgeting ie food cost/payroll/etc. When agreed, control… more
    Omni Hotels (12/12/25)
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  • Food Service Manager

    Elior North America (Newton, MA)
    …director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will have the opportunity to assist with overseeing all culinary, safety ... skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Compensation Range**… more
    Elior North America (11/13/25)
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