• Food Runner

    King's Seafood Company (Denver, CO)
    …Guest has what they need to enjoy the food they ordered + Communicate with Chef . Manager and server on guest needs + Follow restaurant's service standards when ... + Complete closing duties as assigned. + Leave duty after reporting to manager . Equal Opportunity Employer Water Grill Devoted to quality and inspired by the… more
    King's Seafood Company (10/29/25)
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  • Market Executive Chef

    HCA Healthcare (Salem, VA)
    …you want to join an organization that invests in you as a Market Executive Chef ? At LewisGale Medical Center, you come first. HCA Healthcare has committed up to $300 ... difference. We are looking for a dedicated Market Executive Chef like you to be a part of our...by Division Director of FNS. + Coordinates with Retail Manager , Executive Chefs, and/or other applicable parties to develop… more
    HCA Healthcare (10/24/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    Regional Executive Chef - West Region Requisition #: 605613 Location: Phoenix, AZ, US, 85004 Career Area: Culinary Description: **Job Description** The Regional ... Executive Chef for Aramark Sports + Entertainment -West Region will...Work with Regional Vice President, Director of F&B, District Manager , General Manager , and teams to establish… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Trinity Health (Darby, PA)
    …**Shift:** **Description:** **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions,… more
    Trinity Health (11/15/25)
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  • Banquet Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of ... facility. Works with the Executive Sous Chef to create a productive working staff while maintaining...morning BEO meetings that are attended by the Banquet Chef . 9. Review and update recipes and create specialty… more
    The Otesaga Resort Hotel (12/30/25)
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  • Sous Chef -Asian

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (12/23/25)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    Levy Sector Position: Executive Chef - Performance Dining at the University of Oklahoma Levy is the proud food and beverage partner for training table. Different ... Summary** **Overview:** Levy and The University of Oklahoma are seeking an **Executive Chef ** to lead our **Performance Dining** operation. This role is central to… more
    Compass Group, North America (10/16/25)
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  • Food Production Supervisor - Southern Methodist…

    ARAMARK (Dallas, TX)
    …Train and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and Food Service Director in menu planning. + Ensure ... compliance with health department regulations and company policies. + Manage prep schedules and station assignments to optimize workflow and labor efficiency. + Respond to and resolve kitchen issues quickly and professionally. At Aramark, developing new skills… more
    ARAMARK (12/16/25)
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  • Catering Services Supervisor - Pender County Sch…

    ARAMARK (Burgaw, NC)
    …of food are prepared and served. This position will also work closely with our Chef Manager & kitchen staff throughout locations to provide culinary support & ... training as needed. **Job Responsibilities** + Produce food for events and maintain events. + Float between kitchen locations to provide culinary support & training. + Operate company vehicle. + Maintains food production that ensures the safety and quality of… more
    ARAMARK (12/16/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
    ASM Global (10/09/25)
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