• Executive Sous Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...engaging and personalized service. + Serve Safe certified food manager | Unexpired TIPs required. + Candidate must be… more
    Omni Hotels (12/23/25)
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  • Sous Chef

    HCA Healthcare (Augusta, GA)
    …**_Note: Eligibility for benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue to provide all patients with ... on quality, sanitation, production & presentation required + Food Service Manager 's Certification Required within90 daysof hire **Doctors Hospital of Augusta** has… more
    HCA Healthcare (12/19/25)
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  • Sous Chef

    Elior North America (Wichita, KS)
    …(US-KS) **The Role at a glance:** We are looking to add an experienced, motivated Sous Chef to our Education team in Wichita. As a Sous Chef , you will have ... nutritional considerations. + Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations… more
    Elior North America (12/17/25)
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  • Executive Chef

    Stew Leonard's (East Meadow, NY)
    …throughout the store that keep children entertained while parents shop. Executive Chef , Kitchen Full Time Hourly - Estimated pay range $85,000 to $100,000 ... be at least 18 years and older Position Description: As a Executive Chef you are responsible for food preparation while ensuring superior quality and consistency.… more
    Stew Leonard's (12/17/25)
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  • Chef de Cuisine - Seattle Convention Center

    ARAMARK (Seattle, WA)
    Chef de Cuisine - Seattle Convention Center Requisition #: 612316 Location: Seattle, WA, US, 98101 Career Area: Culinary Description: **Job Description** The Chef ... communication skills * Complete Washington State Food Handlers, ServSafe Manager , and Alcohol Service Certifications as required **Education** **About Aramark**… more
    ARAMARK (12/16/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...+ Participate in weekly management meetings with the department manager . + Establish and maintain relationships with local Culinary… more
    Henry Ford Health System (12/09/25)
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  • Executive Chef

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: ... Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage...recipes, and production expectations. Provide directions to the Kitchen Manager to produce and provide those resources to all… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Executive Chef 2

    Sodexo (Fort Kent, ME)
    …your desire to make a difference!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to support our dining program at **The University of Maine at Fort ... connection, and enriching the campus experience. As the **Executive Chef 2** , you will lead all culinary operations...to meet financial targets. + Partner with the General Manager and campus stakeholders on events, programming, and engagement… more
    Sodexo (12/05/25)
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  • Yurt Chef

    Vail Resorts (Beaver Creek, CO)
    …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Yurt Chef for the Arrowhead alpine's private club, ... the Yurt for final preparation and service. The Yurt Chef must have knowledge of all kitchen equipment and...end inventory and work with Club Food & Beverage Manager to ensure food and beverage costs are being… more
    Vail Resorts (12/04/25)
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  • Sous Chef

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... control. + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years of experience in a… more
    Guest Services (12/02/25)
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